If you are wondering where to eat in Warsaw exemplary, classic polish cuisine at reasonable prices, direct your steps to Papu. Tradition, regionalism and taste are the watchwords of this restaurant. In the course of several years of operation on the capital's gastronomic scene, it has gained a large number of satisfied customers.

The chefs strictly adhere to tried-and-tested recipes so that the dishes are always just as tasty. The beautiful presentation of the plate further stimulates the appetite. The menu includes starters such as beef tartare with homemade pickles and shallots or salmon tartare. You will also taste carpaccio of sirloin or veal dumplings. After a successful start to the feast, we recommend ordering the wild boar goulash served in bread. As well as a decent beef sirloin steak with pepper sauce and ribeye. For true fish lovers, the cod fillet with pea purée and beurre blanc sauce or the sturgeon fillet with flaked almonds will be a hit. Don't deny yourself the pleasure of dessert, as w Papu restaurants you can count on an excellent chocolate tart, a meringue cake or a fluffy cheesecake with white chocolate. It is worth mentioning that the establishment, with its numerous facilities for children, encourages a full family visit.