Żebra i Kości restaurant, located on Poznańska Street in the city center , specializes in modern Polish and European cuisine. The menu features slow-roasted beef, pork, and lamb ribs, as well as dry-aged beef steaks. The meats are prepared using the sous-vide method, giving them a unique flavor and aroma. A wide selection of wines, including sparkling wines, and excellent cocktails prepared by bartender Raul are available to accompany the dishes. Looking for the best ribs in Warsaw ? Check out Poznańska Street!

Ribs are served with interesting accompaniments, such as pak choi or traditional green beans. You'll also find dishes featuring Polish and Argentinian beef. Attractive sauces, such as smoked pear and plum sauce, are a highlight. You can also enjoy other dishes, and although this is a restaurant with a typically meat-based menu , the chef ensures that vegetarian options are also available, such as traditional Galician pierogi.

Praski Butcher is a restaurant born from a passion for excellent meat and a love for Warsaw's Praga district. Fresh ingredients are combined with the chef's creativity, offering dishes inspired by cuisines from around the world. The menu includes BBQ ribs . These long-aged pork ribs are marinated in a proprietary blend of spices. They are slowly roasted until perfectly tender. They are served with an aromatic sauce that adds a distinctive and deep flavor.

The Praga Butcher menu also includes other delicious dishes, such as creamy mushroom soup made with seasonal mushrooms and cream, perfect for colder days, and beef carpaccio with smoked Maldon salt. These tender slices of premium beef are drizzled with olive oil and sprinkled with signature salt. For dessert, try the classic New York cheesecake with a buttery base and fruit mousse. It delights with its creamy texture and velvety flavor. The restaurant offers a wide selection of alcoholic beverages, including wines, beers, long drinks, cocktails, and mocktails.

Cud Miód operates two locations – one in Łódź and one in Warsaw's Śródmieście district. The Śródmieście restaurant specializes in modern European cuisine, combining flavors from across Europe and the world. One of the specialties is ribs, available in classic or oriental styles, served with fries, roasted vegetables, and a signature sauce. Other options include Polish classics and Mediterranean inspirations, as well as dishes featuring select beef and fresh seafood. The menu has been designed to cater to everyone – from meat lovers to fish lovers and those who enjoy light snacks.

In the morning, the restaurant serves a variety of breakfast options – both savory and sweet – available Monday through Friday. It's the perfect place to start the day with a cup of coffee and a deliciously composed meal. In the evening, guests can enjoy a wide selection of cocktails. Both signature cocktails and classics, made with premium spirits, are served. Carefully selected wines and bottled craft beers complement the menu . During the warmer months, the outdoor patio offers an ideal setting for enjoying a relaxed urban atmosphere.

For years, Jeff's restaurants have transported guests directly to the legendary Route 66. They combine Tex-Mex cuisine with the atmosphere of a football stadium and the streets of Los Angeles. At the heart of this delicious adventure are the famous smoked ribs – juicy, tender, fragrant with smoke, and perfectly seasoned according to original American recipes. Prepared in the spirit of "Just plain good food!", ribs at Jeff's are not just a meal – they are a ritual brimming with flavors, aromas, and positive energy.

Jeff's menu also includes burgers, tacos, steaks, and wings, but it's the ribs that have captured the hearts of countless guests. The chain's locations are located in Pole Mokotowskie, Hala Koszyki, and the Westfield Mokotów shopping mall in Warsaw . These are perfect places for family dinners , cheering on a game, or casual get-togethers with friends. Jeff's has always championed legendary American hospitality, and there are dedicated play areas for the little ones. The most important things here are smiles, good energy, and legendary, unforgettable flavors.

Prodiż Warszawski is a restaurant located in the heart of Warsaw , combining traditional Polish cuisine with a modern approach to cooking. The menu features classic dishes prepared with the highest quality seasonal ingredients, allowing you to rediscover the flavors of home-cooked meals. Here, you'll enjoy offal and game, among other dishes . The interior, designed with meticulous attention to detail, creates a cozy atmosphere perfect for both social gatherings and business meetings.

One of Prodiż Warszawski's signature dishes is roasted ribs in smoked plum sauce , served with roasted potatoes and homemade pickles. This combination of juicy meat, aromatic, slightly sweet sauce, and crunchy toppings is the quintessence of Polish cuisine with a modern twist. This dish is highly regarded by guests, who appreciate the harmonious combination of flavors and the meticulous preparation. If you're looking for the best ribs in Warsaw , be sure to visit this place!

Munja is the only restaurant in Poland specializing in Adriatic cuisine , offering dishes brimming with Balkan temperament and Mediterranean sophistication. It was opened by a native Montenegrin. The menu features pork ribs in barbecue sauce , served with fried bacon, sautéed vegetables in a buttery emulsion, and baked potatoes with onion, garlic, and parsley. This combination of flavors reflects the culinary style characteristic of the Adriatic region, combining the intensity of spices with the tenderness of the meat.

Munja is not just a restaurant , but also a space that captivates the senses. From the roaring fire in the open kitchen, through the intense aromas of grilled meats, to the raw, industrial décor with Balkan-inspired elements, the interior was designed with an extraordinary experience in mind. Guests can watch dishes being prepared over a live fire and experience the atmosphere of a true Adriatic feast. Both individual guests and larger groups are drawn here not only by the food but also by the atmosphere – casual, inviting, with a touch of Mediterranean ease.