In this case, where Kucharek Six, you will eat perfectly! The restaurant specialises in home cooking, based on natural ingredients with no artificial additives. Among the lunch offerings you can order, among others, sour soup on their own sourdough, classic pork chop with potatoes and moussaka, lazy dumplings and pancakes with spinach and cheese. For those who prefer lighter meals, cream of corn soup is an interesting option, as well as peppers stuffed with meat and lentils. Dinner dishes are available both on site and as takeaway or delivery options, and the menu changes seasonally. The cuisine is based on tried-and-tested homemade recipes and large portions. 

There are also grilled dishes, salads with roast chicken or grilled halloumi cheese. Dishes with rice, classic vegetable soups and home-baked desserts such as apple pie with crumble or carrot cake are served. The menu is complemented by freshly prepared sandwiches and tortillas, which can be ordered for a quick lunch in Warsaw. The restaurant has won awards at the Pyszne.pl Awards in the categories "The best of Polish cuisine" and "Best restaurant of the Mazovia region". Customers appreciate not only the quality and taste of the dishes, but also the consistency in keeping the meals homely. The restaurant also prepares regeneration meals for companies.

Located in Stary Mokotow Anons to Dzielni is an intimate bistro. It offers a modern interpretation of Polish cuisine in the form of dishes to share. The menu is based on seasonal ingredients from local suppliers and changes regularly. Starters include Polish hummus of roasted onion and garlic with pomegranate and nuts, potato baba with herbed bear garlic mayonnaise and black pudding in panko with apple gel. A hit dish is the pumpkin, white cheese, sage butter and amber cheese dumplings and Grandma Krysia's meat dumplings. Beef pampouches with plum chutney, horseradish mayonnaise, pumpkin chips and sugar onions are also on the menu. It's also good place for beef tartare with aromatic additives. 

Homemade dinners in WarsawThe dishes you will taste in Anons do Dzielni are distinguished not only by their original menu, but also by their cosy interior and unpretentious atmosphere. Dishes are served on small plates, which encourages tasting different flavours together. The prices of the dishes are competitive compared to Warsaw's gastronomy, and the service is professional and courteous. The place has won praise from both customers and food critics such as Maciej Nowak. It is an ideal option for those looking for modern interpretations of Polish cuisine in a friendly atmosphere. Traditional Polish cuisine are at the same time served with elegance and a great sense of aesthetics.

Obiad i Szarlotka is a Prague restaurant that serves home-cooked dinners based on a daily changing menu and natural ingredients. The dishes are prepared in classic Polish style - no fiddling, but with great attention to taste and ingredients. The menu does not lack solid dinners, such as steak with mustard onion or breaded chicken breast served with garlic dip and fries. Those looking for something a little milder can reach for the hooves in a mushroom sauce or pancakes with white cheese and strawberries. The set of the day also always includes soup - it can be the classic broth, but pea soup with bacon or leek soup with potatoes is just as common. 

Particularly noteworthy are the homemade desserts and their own broths. The iconic apple pie with crumble is a must-try finale to the meal - crisp, fragrant with cinnamon and served with compote. For the health-conscious, collagen-microbiome broths are available in several versions. This is complemented by vegetable creams in the colours of the season - green from broccoli, red from peppers or orange from pumpkin. Dinner and Charlotte is home cooking, where you can directly feel the heart put into the dishes. If you are looking for a place that serves home dinners in Warsaw on the right side of the Vistula, save this address!

The Tradition of Taste restaurant specialises in dishes prepared with local ingredients, much of it sourced from the restaurant's own organic farm. On the menu you will find, among other things, beef tartare with marinated home-made ingredients, traditional potato pancakes with sour cream and smoked salmon, grilled homegrown chicken fillet on hummus with sun-dried tomatoes, served with toasted potatoes in herbs and tomatoes in honey vinaigrette. They also serve boeuf bourguignon - a French beef stew with mushrooms and red wine braised over a potato purée, as well as homemade cheesecake with raspberry mousse and apple pie with vanilla ice cream.

The interior of the restaurant is decorated with ceramics from Boleslawiec, which adds a unique touch to the dishes. The drinks menu provides a wide selection, including Cieszyn cask beer, selected winesmeads and natural juices. The restaurant also offers a lunch menu available from Tuesday to Friday and serves special culinary offers at weekends. The Tradycja Smaku offer also includes catering for holidays. It combines traditional flavours with modern touches and offers the organisation of Christmas Eve meetings in an atmospheric interior. In addition, guests can purchase ceramics from Bolesławiec, which is the perfect combination of tradition and contemporary design. Home-made dinners in Warsaw in the premium spirit? It's here!

Dinner and Cheesecake caters to the tastes of those looking for truly homemade food in an affordable everyday setting. Soups here change regularly and can surprise you. One day, you can find an unctuous poultry and beef broth, the next a botwinka with eggs and new potatoes or a cucumber soup with a pleasantly sour touch. Classics reign supreme among the main courses. They are served dinner dishes such as minced cutlet stuffed with cheese or breaded cod. Lighter dishes also appear on the plate, such as chicken balls in dill sauce or grilled chicken breast. The restaurant serves large portions dishes as well as side dishes - buckwheat groats, Silesian dumplings or potatoes with dill. Everything is complemented by home-made salads.

Those looking for vegetarian offerings have not been forgotten either. Pancakes with cheese and strawberries or dumplings in mushroom sauce are available, and these are just some of the options. Fans of dumplings can look forward to versions with meat, potatoes and bacon, or the less obvious with spinach and feta. A sweet touch pancakes with apple and nutella, but it's not without reason that it's the cheesecake with white chocolate and mango mousse that's in the establishment's name - creamy, velvety and perfect after a decent dinner. Collagen-microbiome broths and vegetable creams are also on permanent offer and have become popular with customers concerned with a healthy diet. This is a restaurant that doesn't pretend to be anything - it simply feeds well, taking the slogan "home dinners" the true essence.

Although the Obiady Domowe outlet in the local market seems inconspicuous, it is undoubtedly a place worth visiting. It has many regulars, which in itself is an excellent recommendation. You can eat here traditional home-cooked food without the addition of enhancers and preservatives. Term "like mum's" or "as at grandma's" fits perfectly with the traditional Polish cuisine here. It is food cooked with heart and from the heart based on simple but solidly developed recipes, traditional forms of preparation and natural ingredients, often seasonal.

What will you eat here? The menu's flagship items include various types of pierogi with okra, breaded pork loin with hot cabbage, grilled chicken breast, croquettes with egg and mushrooms or ham in its own sauce. You will also get dinner dishes with a hint of modern interpretation here, such as pork chop stuffed camembert cheese. Tasty soups - tomato soup, cucumber soup, classic broth and other types - also reign supreme at the Homemade Dinners. They all have a common denominator - they allow a symbolic journey back in time and a sentimental return to childhood.