Meatology is a thriving chain of restaurants and stationary shops that offer premium meat. Four premises operate in the Wrocław market and one in Warsaw. The capital's Meatology began its history in Wilanów, but the premises soon proved too cramped to accommodate all lovers of excellent beef.

Today, in a modern space in the city centre, it offers first-class meat dishes, including four types of tartare. In addition to the classic version, you can enjoy here spicy tartare, as well as with anchovies and caviar. The icing on the cake? Fresh, carefully seasoned and elegantly served truffle tartare. When you opt for the Tartar Platter, you will taste three types of this delicacy of your choice. 

You will also eat here grilled steaks at 800°C, served with perfectly selected side dishes and melt-in-the-mouth sandwiches full of roast meat. There is also a stationary deli with a wide selection of top-quality beef, including freshly cut steaks perfect for cooking at home. This is a place created with true meat connoisseurs in mind. On the plates reign juicy steaks and pastrami refined to perfection over the years. All prepared with care for taste and quality to make every bite a real feast for the palate.

Awarded in numerous plebiscites, Willa Biała, located in the heart of Stary Mokotow on Ludwika Narbutta Street. It is elegant restaurant in Warsaw specialising in galician cuisine.

The menu reflects the rich flavours of the region, combining Austrian, Hungarian, Jewish, Polish and Ukrainian influences. Guests can enjoy traditional dishes such as duck, lamb loin or dumplings with a variety of fillings. Among the starters, the following stand out deer tartare, prepared with the utmost care, which is an expression of care for the authenticity and quality of the dishes served. The menu also includes fjord trout tartare, traditional beef fillet tartare and a set of three tartares.

Willa Biała impresses not only with its cuisine, but also with its atmosphere. It is housed in a restored villa from 1927, which has managed to combine the elegance of pre-war architecture with a modern approach to hospitality. The interiors are decorated with attention to detail. From the bright walls and stylish lamps, to the gallery of archival photographs that tell the story of the place.

During the summer season, you can spend time here in the green garden. In the shade of the trees you are served classics of galician cuisine. The restaurant's hit is the aforementioned tartare, served with egg yolk, pickled mushrooms and pickled onions.

The best tartare in Warsaw in Lower Mokotow? Definitely at the Lotos restaurant! Situated on the Royal Route at the intersection of Chełmska and Belwederska Streets, the restaurant has been hosting successive generations of Varsovians for more than a few decades. The restaurant has been operating in this location since 1958, boasting a truly rich tradition. The red and gold coloured interiors make you feel as if you are in a completely different world when you enter. Whether you're having a quick snack or a filling dinneras well as organising a special event.

Among the cold snacks, a special place is given to tartar steak. This classic beef tartare is served with chopped onions, pickled cucumber and egg yolk, highlighting its traditional character and flavour. You will also eat here smoked salmon tartare with quail egg. In addition, the restaurant offers a wide range of meat dishes, such as beef scion wrapped in mushroom sauce served with buckwheat groats and fried beetroot, or veal escalopes in mushroom sauce. Despite a noticeable touch of classic elegance, the prevailing mood here is homely atmospherewhich is much appreciated by regular visitors.

The restaurant under the Butchery & Wine banner boasts an elite Michelin recommendation In the form of the Bib Gourmand award, which it has received on several occasions. The restaurant has been in operation since 2010. It primarily serves dishes prepared using the highest quality meat, including delicious tartare with lovage mayonnaise.

The menu also features a wide selection of steaks: Rib Eye, New York, T-bone, Porterhouse, Flat Iron, Rump, Bavette, Chateaubriand and sirloins. The company sources Polish meat directly from verified producers and friendly abattoirs. It also works with reputable suppliers from countries such as Australia, the USA, Ireland, Uruguay and the UK. 

The owners and chefs of Butchery & Wine are aware of the importance of the conditions in which the animals are raised and fed, as well as every step the meat goes through before it reaches the customer. From the slaughter process to the transport conditions to the preparation of the meat for sale, every step is subject to strict controls.

Particular attention is paid here to the cutting and maturing process for meat. The beef is dry-aged for at least 28 days under strictly controlled conditions regarding temperature, humidity and air circulation.

Kamanda Lwowska is a place that transports its guests to pre-war Lviv, not only with its décor but above all with its cuisine based on tried-and-tested Galician recipes. The interior of the restaurant captivates with details - from starched tablecloths to walls full of old photographs and paintings - creating a the unmistakable atmosphere of the old bohemia.

. Here, every detail matters and a meal is about more than eating and satisfying hunger. This is a culinary journey to a time when taste, atmosphere and conversation were what mattered at the table! The menu features dishes that delighted guests of Lviv restaurants more than a century ago and still impress today.

Among the cold starters, a special place is given to beef tenderloin tartare or horsemeator horsemeat, prepared according to traditional Lviv customs. The meat always arrives on the plate freshly chopped, carefully seasoned and served with classic ingredients from the borderland larder that enhance its flavour. The chefs here do not compromise - it is the quality of the ingredients and the precision of preparation that counts. This tartare is more than just a starter - it is a culinary classic, which at Kamanda tastes exactly as it should: fresh, aromatic and without unnecessary flair. Wondering where to eat

Wondering where you will eat the best tartare in Warsaw? Remember this address!

Banjaluka Restaurant is a place created for all those who are looking for authentic Balkan flavours in the heart of Warsaw. The menu is dominated by serbian cuisine, Bosnian and Croatian, prepared according to traditional recipes, with attention to every ingredient.

The aromas of grilled meat, fresh vegetables and distinctive spices create a real feast for the palate. The interior of the restaurant is reminiscent of the climate of southern Europe - it is bustling, cheerful and cosy, and the atmosphere is conducive to both meetings with friends and family feasts. Banjaluka is not only about cuisine, but also about music and culture, which together create the character of the place.

Among the many proposals, it is impossible to ignore beef tartarewhich has become the restaurant's showpiece and one of its most popular dishes. Prepared with meat of the highest quality, always chopped fresh, it delights with its tenderness and depth of flavour. Served with classic accompaniments such as pickled cucumber, onions, marinated bay boletes or mustard, it is a nod to traditional recipes, but with the flair characteristic of Banjaluka.

In the menu you will also find smoked salmon tartare with a concasse of pineapple, onion, pickled cucumber, capers and fennel. To this is served bread Balkan. For many visitors, the local tartare is a must-try item on any visit to the restaurant.