An amazing facility engaged in the vegan community, ambitious and successful in the culinary world. Ever since its opening in 2013, it has become the Mecca of vegan foodies. The richness and freshness of their burgers are astounding, and so is their selection of ingredients and caring approach towards the client. 'The Economist' once wrote about them: "By stopping by at Krowarzywa, we are taking care of our bodies in the best possible way". And we agree. You have to try their delicious red bean and bell pepper with nachos burger - Meksikanex, or Pastrami - made with strips of marinated and spiced seitan, or Burger Fiszex - with vegan breaded fish made of pea protein. A visit there is obligatory!

This is a place open for everyone, their plant-based burgers are only part of their wide selection of meals on the menu. However, a visit here is worth it for demanding vegans, especially those who gave up meat solely for ethical reasons and miss its taste. Here, you can feast on beyond meat that is deceptively similar to the classic succulent roast beef. Their Burger Beyond Meat can deceive many meat-eaters who can have a hard time believing the plant-based nature of what they're eating, delighted.

A Swedish restaurant chain that offers both meat and plant-based burgers, was created 52 years ago and prides itself with its values that are displayed like a manifesto on the walls of its branches' interiors. The brand's main interest is climate activism.

The base of their sandwiches consists of either Plant Beef which is very similar in taste, smell, and texture to real meat, or halloumi cheese. On the menu, you'll find an impressive amount of plant-based options, as well as the Supreme Green offer, in which the restaurant suggests burgers based on mung or butter beans.
The variety of options encourages trying a delicious veggie burger in Warsaw.

A burger bar with a specific culinary profile. All their burgers are prepared using seitan - a delicious ingredient, deceptively similar to succulent meat, even its texture reminds us of that of beef. Don't walk - run there!

Ages ago, seitan was the ingredient of Buddhist dishes, popularly served in ancient China. The restaurant is proud of their original formula and the owners provide healthy, cholesterol-free and high-protein, high-fiber products. Such a veggie burger in Warsaw simply must be tried, and that too with a sense of pride - after all, you are taking care of your health and the entire planet this way.