El Popo is the oldest Mexican restaurant in Warsaw. It has been open since 1992 and has maintained a high level of flavour and good energy over the years. Located right next to the Grand Theatre, the restaurant serves true Mexican classics prepared by the Kręglicki family. From crispy flautas and quesadillas, through aromatic burritos, to spicy fajitas and thick tortilla soup. On weekends (and beyond), the interior resounds with the mariachi musicand the atmosphere is reminiscent of a real fiesta - bustling, cheerful and full of colour. It is one of the few places in the city where tables are booked not only for the food, but also for the atmosphere itself.

El Popo's menu changes seasonally. It's worth taking a peek if specialities such as quesagrande with birria, asparagus salad or seasonal pumpkin-flavoured churros are available. One of the most popular items for dessert is the tres leches (often referred to as 'culinary heaven'). It is also worth reaching for churros with homemade chocolatewhich are served on plates regardless of the occasion. On top of this, refreshing margaritas, lemonades and proprietary mocktails - such as the Piña Picante with pineapple and chilli - are served daily, which perfectly match the Mexican flavours and atmosphere of the place. There is no shortage of vegetarian options on the menu either, making El Popo a good choice for those on a plant-based diet too.

Colourful, unpretentious tex-mex restaurant in the centre of Warsawthat focuses on distinctive flavours, quality ingredients and portions that won't leave you hungry? Welcome to Rico! The menu is dominated by tacos in seven variations. From the classic with beef jerky, through to the shrimps and fish, right through to vegan with jackfruit. There are also burritos with rice, beans, jalapeño and homemade cheese, quesadillas with chipotle mayo or the increasingly popular tostada, for example with tuna or shrimp. The interior is welcoming, with cacti, Mexican-style graphics and comfortable places to feast together.

Rico doesn't take any shortcuts. The meat and vegetables are freshly prepared every day, and each portion looks and tastes like a real dish native to Mexico. For a starter, order the empanadas with chorizo and cheddar, and for dessert the churros with thick homemade chocolate sauce. To top it off, the original margaritas and homemade sangriawhich perfectly complement the spicy and savoury dishes. The staff know the menu inside out and are happy to advise guests who need a consultation and additional information. At Happy Hours, it's the perfect place for a spontaneous gathering with friends around a table full of colour and flavour. If you are wondering, where to eat good tacos in Warsaw, be sure to remember this address.

Santa Catrina is an authentic Spanish-Mexican restaurant in Powisle district, run by a Polish-Mexican family and headed by chef Isabel Balderas. The menu is dominated by dishes prepared according to traditional recipes. From fresh, aromatic guacamole, to an assortment of tacos (meat and vege), to the classic mole poblano. The interior is cosy, with vibrant colours and elements of Mexican handicrafts, giving a feeling of true immersion in the culture of the region. Guests are attracted not only by the cuisine, but also by the unpretentious, welcoming and relaxed atmosphere, like a friendly home.

It is worth trying specialities such as Tamal Verde - corn cake with pork in tomatillo sauce - or Tamal De Mole with chicken in a unique chocolate and pepper sauce. For an appetiser, the perfect empanadas with bean and chipotle paste. For dessert, order churros or tres leches - A moist three-milk cake that tastes truly homemade. Rounding off the culinary experience are authentic drinks such as. Agua de Horchata and iced tea Te heladowhich are refreshing and fit in perfectly with the whole. The restaurant cares about the quality of the products - many of the ingredients, such as pasilla peppers or epazote leaves, are imported directly from Mexico.

Papito Cocina Mexicana is run by Mexican chefs. It operates in Warsaw's Gocław district and serves authentic cuisine from the hot heart of Mexico. The menu is based on classics. This includes  burrito with aromatic filling, crunchy tacos and the cult quesabirriaswhich is prepared on site according to a traditional recipe. The interior is casual and friendly, and the designers have opted for simplicity. The premises feature a bar, a few tables and an atmosphere like that of a good neighbour who invites you to a home-made dinner.

The authentic flavours are worth noting. The Mexican chefs themselves take care of the recipes, spices and technique of preparing the dishes. And the very local flair of the place is apparent in every detail. Above all, however, it is the taste that counts: the peppers, marinades and sauces have been selected in such a way that even connoisseurs of Mexican cuisine are impressed. The tacos al pastor here have a distinct character and the consomé served with the quesabirría is a real standout. Visitors also often return for the homemade nachos and salsawhich are made on site with noticeable care. This is a good place if you want to eat solidly and in a casual atmosphere. Meeting these requirements, the establishment undoubtedly deserves places on the list "The best Mexican restaurants in Warsaw".

Taco Bar is a chain tex-mex with two locations - in Śródmieście right by the Świętokrzyska Metro station) and in nearby Wola. The menu features delectable tacos in seven versions, including jerk pork, chicken in achiote, fried fish and halloumi. There are also quesadillas with bean and chipotle paste, burritos with grilled beef. And also the classic mexican sandwiches with meat, salsa and lime. The nachos with chilli con carne, cheddar and mango are very popular. All dishes are prepared on site, in the open kitchen - no semi-prepared or ready-made products.

It's worth adding elotes - a grilled corn cob with chipotle mayonnaise, coriander, lime and pomegranate seeds - to your order. It is one of the most commonly recommended side dishes. To drink, there are homemade lemonades (such as hibiscus), craft beers and cocktails including the classic margarita, mojito and mezcal. The interiors are small, decorated in light colours with wooden countertops and a visible kitchen. There's enough space to eat at the bar on a high stool, or to take everything to go. Taco Bar is a quick and concrete spot for those looking for well-made tex-mex in the centre or in Wola - no reservations, but a guaranteed full plate and strong flavours.

Warsaw's The Mexican is two downtown establishments with an emphasis on authentic Mexican cuisine served in a casual dining style. On the menu, you'll find classic dishes like burritos, quesadillas, enchiladas, chimichanga and a wide selection of tacos and fajitas. Items such as the Peperones Jalapeño stand out in particular. These are breaded jalapeño stuffed with mozzarella and served with Ranchera, Crema Blanca sauces. Also worth ordering are the Nachos Supreme with chilli con carne, cheese, pickled cactus and jalapeño. Here you'll eat dishes of varying spiciness and composition, from mild to spicy, ideal place for a family dinneras well as for meetings with friends.

Mexican-inspired interiors full of warm colours, plants and elements reminiscent of traditional Mexican villages create an unusual atmosphere. On some occasions, the restaurant features musicians playing live concerts, reminiscent of the mariachi style . Added to this are the fun elements of the service. Such as the "Pastel de queso" dessert served by Zorro and a photograph printed on the spot to celebrate the Margarit Grande order. No boredom guaranteed!