The speciality of the establishment is carefully seasoned beef steaksThe meat is prepared in a way that gives it an extraordinary tenderness and subtlety. The results achieved by the chefs are unachievable with a typical barbecue. Main courses are perfectly matched with a wide range of top-shelf spirits. And the original cocktails served by young passionate bartenders can surprise even the most demanding palates. This is the ideal venue for business meetings and evenings with friends - full of class, harmony and culinary sophistication.

The Beef N' Pepper restaurant operates from a space extending over an impressive 600 m². Both elegant sit-down dinners and more casual semi-cocktail events receive a unique setting here. Their theme is often steak menu in the leading role. The venue is prepared for meetings for 300 guests.

For intimate occasions, a separate club area with an area of 197 m² - with an atmospheric bar, a DJ station and a separate VIP area. It's a venue that perfectly combines functionality with prestige, creating unforgettable corporate evenings in the heart of the city.

Stixx Bar & Grill is a unique place on the culinary map of the city. Not only does it bustle with life late into the evening, but it is above all famous for its perfectly cooked steaks. The menu is dominated by beef seasoned on site, including exclusive Wagyu beef. Served in a way that highlights its natural flavour and texture.

The steaks at STIXX are dishes that have been perfected in every detail. From the selection of meat, through the maturing process, to the final presentation on the plate. This is what attracts true meat connoisseurs, who appreciate both quality and a modern approach to classic cuisine.

The restaurant aptly combines elegance and a casual atmosphere. On the one hand, it offers exquisite dishes from around the world i wide selection of winesThe first is a stylish space for socialising and a casual atmosphere.

Located in the heart of the new business centre, the modern venue has the longest free-standing bar in the city. You can also relax here on the year-round terrace overlooking the bustling business district. If you're wondering where to find the best Steak House in Warsaw, it's definitely worth considering!

Reina Restaurant is a place created out of a passion for meat and the precise art of cooking. The specialities of the restaurant are seasoned beef steaks dry. The meat is matured on site, under the watchful eye of the chefs, which brings out the depth of flavour and perfect tenderness.

The heat treatment process is also key: first, the steaks go on the charcoal grilland then into the Josper oven. This world-renowned appliance combines the advantages of the grill and the oven, giving the meat an intense and slightly smoky aroma. This ensures that every bite is juicy, full of distinctive flavour and a pleasant texture. The glazed kitchen allows guests to view the work of the team of chefs, further emphasising the transparency and culinary artistry that are part of the restaurant's mission.

Reina is not limited to excellent meat. The wine list includes around 100 carefully selected selections from around the world. The staff regularly undergoes training with professional sommeliers to help guests match the beverage perfectly with the dish they have ordered, particularly the steaks. It is definitely an interesting a place for a date in Warsaw, especially for gourmets of good food and wine.

The venue also offers an impressive bar with a wide selection of spirits and proprietary cocktails created upon individual request. The venue, with its view of the Palace of Culture and Science and its proximity to the National Philharmonic, perfectly complements the interesting culinary experience you can count on here.

Koneser Grill is distinguished by its unique approach to the art of barbecue, focusing on the preparation of high-quality steaks over a live fire. The grilling process is based on the use of exclusively Polish seasoned oak and alder wood, which gives the dishes their characteristic recognisable aroma and depth of flavour. Thanks to the open kitchen, guests have the opportunity to watch the chefs masterfully tame the unpredictable element of fire, creating dishes of exceptional quality and perfect appearance.

The Koneser Grill menu offers wide range of steaks, satisfying the tastes of even the most demanding beef lovers. Among the offerings are Picanha steak from Polish beef dry-cured for 28 days, Rib Eye heifer steak, also from Poland, dry-cured for 14 days, as well as an exclusive New York steak with Japanese Wagyu beef Hyogo Class A5.

Each steak can be matched with one of the author's sauces: peppercorn, bordelaise or chimichurri, allowing the flavour of the dish to be individually refined.

Best Steak House in Warsaw in Italia? Without a doubt, the Pera restaurant can be mentioned here! The restaurant specialises in dry-cured beef for 60 days on site, under specially prepared conditions in the restaurant. This gives the meat a deep distinctive flavour and perfect tenderness. It is then placed on a grill fired with natural charcoal, which gives it its characteristic, slightly smoky aroma.

No half-measures, no shortcuts - everything done according to the demanding rules of the art and with full commitment. The result? Steaksthat you remember for a long time and that make Pera boast many regular customers who return here regularly.

The menu is inspired by the cuisine of Paris, Berlin, Dubai, Istanbul and New York, and the heart of the Steak House is the grilled dishes. As well as steaks, you will also find fresh fish and seafood, also prepared over a live fire, which ensures a consistency of flavours and smoky, deep notes. The grill is not an accessory here, but the main protagonist of the cuisine - used with precision and experience.

At Pera restaurant, nothing is accidental: neither the choice of meat nor the way it is prepared. If you're looking for a place where steak is more than just a dish - you've come to the right place!

The Bull Bar menu features Rib Eye steak, available in two variants: Polish and Argentinian. Polish Rib Eye comes from an entrecote characterised by fine fibres and marbled fat overgrowth, which ensures juiciness and intense flavour. Rib Eye from Argentina comes from exclusively grass-fed cows, which translates into exceptionally tender meat.

For lovers of less popular cuts, the Bull Bar offers a Bavette steak, cut from beef patty and prized for its particularly distinctive flavour. If you're a real foodie, look out for the Filet Mignon - the most tender part of the beef tenderloin.

For each steak, the restaurant offers a wide selection of accompaniments and proprietary sauces that enhance the flavour of the meat. You will eat here, among other things, classic or yam fries, grilled vegetables with chimichurri, flambéed cheese, onion rings, coleslaw salad. There are also available potatoes with bacon and pesto, green beans with Maldon salt and a cob of corn in butter with rosemary and chilli.

The sauces - pepper, herb butter, chimichurri, smokey BBQ, wine or gorgonzola - allow the flavour of the dish to be customised to the guest's preference.