This place can boast of its recognition amongst both classic meat-eating clients and plant-based diet followers. Their vegetarian and vegan burgers are high on the ranking of Warsaw plant-eaters favourites.

Try their wheat bread, it melts in your mouth. Add to that some delicious add-ons and their original burger. Meat eaters prepare sandwiches with Hemeat, which is a hemp alternative to meat, very similar to it both visually and in taste. You should absolutely come by and see for yourself.

Yet another place worth recommending on the gastronomic map of Warsaw if you are a fan of creatively and tastefully prepared burgers in various flavour combinations. Wół na Stół is a place where fine cooking, a great atmosphere, and a very helpful staff that knows the chefs secrets meets.

Customers are delighted with the ability to choose the size of meat (120g or 220g) and the type of roll (sweet brioche with sesame or salty pretzel) and the degree of doneness of the meat. An option not to be missed is a particularly tasty type of beef - Black Angus. In addition to the excellent taste, the aesthetics of preparing the dishes also attract attention. Finger-lickin' good!
You have to check it out!

This burger restaurant, located in Wola, tempts with its atmosphere and delicious menu. The specialty here is Argentinian beef burgers. The menu pleases, entertains and surprises with its inventiveness.

Here you will find, for example, the Black Gourmet burger with Black Angus beef, tomato chutney and basil chimichurri, mimolette cheese, lime mayonnaise, all in a black brioche bun with sesame seeds. The EGGPLANT with Hereford beef, plum jam, nuts, lamb's lettuce and goat cheese is outstanding but for vegans, the restaurant has created the original "Powidlak", with eggplant, spicy mayonnaise and chilli flakes.
The dilemma of choice is enormous, and the burgers are large, juicy and rich in the best food gems of this world.

An iconic vegan restaurant serving a large number of 100% vegan burgers.
One of the best plant-based restaurants in Poland, it has been operating since 2013 and proves that street food can be a top-shelf proposition. The network of premises includes four in Warsaw and four outside the capital (Kraków, Poznań, Rzeszów, Szczecin).

Here, you can eat fresh and healthy seasonal products from local suppliers, served with original recipes. The burgers here include legumes, groats and super foods, e.g. spirulina, goji berries, young barley.
The founders clearly define their mission - to prove that plant-based food can be tasty, filling and nutritious. It's very tasty! The meat substitutes here are prepared so carefully and with flair that you won't even dream about meat. Even carnivores come here and - breaking their rules - eat plants.
From the very beginning, the place has been bringing together the vegan community and cooperating with organisations such as the Empathy Association, Otwarte Klatki, and the Viva Foundation.
Come and you won't regret it!

An important place on the map of Warsaw, this time in Muranów.
As they call themselves - this is a burger bar. A small place where the creators combined the classic American approach with Polish accents. The menu has a nice variety, e.g. burgers with kimchi and teriyaki sauce. Tasty side dishes are available, such as baked potatoes, various types of sauces and coleslaw. Caramelised onions will open your taste buds.

The bar has an impressive range of craft beers, which is important information for lovers of this hoppy drink. The offered meatless version is a veggie burger with Camembert cheese.
Tasty, simple, healthy!

The very diverse menu of this place means that everyone will leave full. The burgers here are hearty, juicy and the variety of ingredients is mind-boggling.

You can grab a classic sandwich here, or Spanish burgers with chorizo inspired by world cuisines, or Mexican burgers with guacamole and nachos, or a cool Peanut smashburger with peanut butter, beef and cheddar. For herbivores, in addition to lettuces, tofu sandwiches and soups, there are two ambitious types of veggie burgers - one made of chickpeas with southern vegetables, and the other is an oyster mushroom burger with tempura eggplant.
The darkened, atmospheric interiors and a caring staff makes the experience even better. It's really worth checking out!