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The best delicacies on the Vistula boulevards
- Ostatnio aktualizowane: August 20, 2025
The best delicacies on the Vistula boulevards
- Ostatnio aktualizowane: August 20, 2025
In the heart of Warsaw, between the sound of the river and the bustling life of the city, there are places that every foodie will love. Naj The best delicacies on the Vistula boulevards to szeroki wachlarz apetycznych propozycji. Rzemieślnicze lody z włoskiej gelaterii, gofry, rurki z kremem, monoporcje, kolorowe makaroniki, a także słone przysmaki. Do tego aromatyczna kawa lub orzeźwiające zimne napoje. Te cudowności znajdziesz w licznych kawiarniach na Bulwarach Wiślanych, lodziarniach, cukierniach, piekarniach czy w innych gastropunktach. To istny raj dla smakoszy, którzy przemierzając okolice promenady lubią robić sobie przystanki na małe co nieco.
The best delicacies on the Vistula boulevards - where to look for treats
This guide is your personal key to the tastiest discoveries on the boulevards. We invite you on a walk that will awaken your senses and satiate not only your hunger but also your curiosity. Come with us on a sweet and salty adventure along the Vistula River.
In this guide:
Milk Bar Elektrownia
Milk Bar Elektrownia is a tasty gem in the heart of Powiśle. The perfect stop for dessert, brunch and morning coffee. The Kyiv-based concept operating in a revitalised complex offers American classics in a slightly rustic, Instagram-esque interior full of wood, terazzo and greenery. Already at the entrance, guests are greeted by a display case full of baked goods. Croissants, muffins, cheesecakes and cakes smile at you. Victoria's Secret desserts tempt you with their scent and appearance. Sweets and baked goods are created here daily. You can buy them to take away or enjoy them on the spot in the spacious hall.
The menu includes breakfasts throughout the day - hash brownie with pastrami, tornado omelette with chimichurri, avocado toast with salmon or prawns, salads and burgers in homemade buns. All with finesse and American-Eastern flavour. There is also no shortage of classic coffees, teas, freshly squeezed juices and refreshing lemonades. In the evening, Milk Bar Elektrownia invites you to an elegant dinner with a cocktail or a glass of fine wine.
"Celebrate when you want to" - is Milk Bar's mantra, which adds a joyful dimension to every visit. Although it can be crowded at the weekend, the atmosphere is friendly and the service is efficient and welcoming. If you are interested in delicious and beautifully presented delicacies on the Vistula boulevards, Milk Bar Power Plant is the right choice.
Dal Dalla Gelato
An Italian gelateria where every serving of ice cream is a small world championship - Dal Dalla Gelato. Original flavours are created here in a creative process from scratch. The basis is fresh Polish fruit, as well as milk, cream, sugar and, where necessary, egg yolks. The result is a velvety, creamy texture and a perfect gradation of flavour. The range of classic flavours extends from chocolate to pistachio, from tiramisu to fiordilatte. Seasonal sorbets with more tropical flavours are based on the highest quality exotic fruit pulps. Ice cream recipes are complemented by crumbles, cookies, dacquoise and meringues straight from the oven in the studio. You will find no colourings, flavourings or vegetable fats. The ice cream is gluten-free, low-fat and low-calorieand the range also includes vegan flavours.
Service is friendly and fast, although there are often queues at the counter, but this is a hallmark of high quality. Planning summer day on warsaw's boulevards It is worth stopping by Dal Dalla Gelato for an ice cream of Italian origin. Since 2025, you can also eat it in the heart of Saska Kępa on Francuska Street.
Pizza & Gelato
Lekki i smaczny włoski street food na Bulwarach Wiślanych you'll find at Pizza & Gelato. It serves crispy thin crust pizzas baked in a wood-fired oven. On the menu, you'll find classics such as Margherita or Pepperoni, as well as options with rocket, prosciutto or mozzarella di bufala.
What's more, the restaurant also serves sweet treats - galeto - or ice cream. Artisanal Italian gelato is made here using natural ingredients - perfect for summer refreshment. There are cream options and sorbets in many different flavours. Including pistachio, salted caramel, chocolate from Santo Domingo, Alphonso mango sorbet or Madagascar vanilla. You can also opt for a coffee affogato or a lemonade such as lemon-mint or fruit. A strong point of the menu is the wide selection of non-alcoholic drinks and mocktails, such as the Passionfruit Mojito - a fusion of lime and passion fruit flavours - and other original compositions.
Pizza & Gelato is the right place for family holiday on the boulevards. The restaurant has a separate play area for children. Good organisation allows parents to enjoy Italian specialities in peace while their little ones play at their best. Practically every Sunday during the season, family events take place here, including lots of children's animation, as well as yoga classes in the charming riverside setting.
Kosmos: Galaktyka Smaku
Cosmos: Galaxy of Taste is a sweet, cosmic stop on the river, and you'll also find several patisseries with this logo in other locations in the city. The Vistula River location occupies the pavilions of the food zone right next to its Mexican neighbour El Chapo. Cafés on the Vistula Boulevards offering sweet treats make up an extensive and varied list of locations. Cosmos: The Galaxy of Taste stands out in this list above all for its wide range of artisanal ice cream natural, vegan and protein. There are flagship flavours such as pistachio, chocolate or vanilla with bergamot, seasonal sorbets such as pear, sea buckthorn or pumpkin and orange and other cosmic combinations such as smoked chocolate. The offer changes regularly, so you can always count on interesting novelties.
The sweet assortment of Galaxy of Taste doesn't stop at ice cream. You'll find delicious cakes and monoportions. Key lime tart, meringue with raspberries, apple pie, honey cake or chocolate currant cake in a four-pack. And then there are the handmade pralines and macarons - pure joy for true gourmands. The coffee is served in classic versions and with creative additions such as marshmallow and flavoured syrups. Choices include espresso, cappuccino, latte and iced coffees.
After a sweet feast, it only takes a few steps to find yourself on the banks of the river. It's worth a look here if you want to spice up your walk through the Vistula Quarter with an exquisite dessert in cosmic style.
Omni Kaiser Patisserie
Exclusive patisserie and caféwhich attracts lovers of good taste in several Polish cities, including on Zajêcza street, on the way to the Vistula boulevards in Warsaw - the Omni Kaiser Patisserie. The elegant, minimalist interior is a harmonious combination of wood, glass and subtle details creating a pleasant, muted atmosphere.
The quality of the handmade products here is equally high. Everything here is created from scratch with passion and total commitment. From the selection of the best ingredients to the artistic decoration. The monoporations are true works of art: double-baked meringue, honey cake, piemonte or sacher. Perfect, colourful macarons For example, vanilla, chocolate or salted caramel melt in the mouth. Omni Kaiser Patisserie also offers artisanal ice creams and classic French pastries. Crunchy croissants, fresh bostocks and brioche, as well as aromatic cinnamons. There is no shortage of salty snacks on offer either. Hearty sandwiches or exquisite Danish with salmon combined with aromatic coffee, form the perfect breakfast duo. The Omni Kaiser Patisserie Coffee has the sweetness of caramel and a delicate hint of cocoa. This is thanks to a blend of 70 % selected beans from Brazil's Cerrado region and 30 % handpicked beans from Colombia's Medellin region. This is the right address if you want to savour a bit of luxury while strolling along the Vistula River and pamper your senses with a refined taste.
Bakery Elektrownia Powiśle
The palette of delicacies available at Bakery Elektrownia Powiśle goes far beyond the bakery's usual range. The menu is dominated by italian flavours. You will eat here artisan bread, such as fresh ciabatta prepared with carefully selected flour and butter, focaccia, baguettes and, of course, breads. Sweet baked goods include cinnamon cream, bomboloni, panettone or buttery brioche cubes with brownie filling and salted caramel. Everything is made on site, by hand, using natural sourdough or lievito madre.
At the Powisle Power Station Bakery breakfast is served throughout the dayBrioche toast with poached egg, avocado paste, tomato, Hollandaise sauce and chives or scrambled eggs with Parmesan cheese, chives and tomatoes are breakfast classics. However, there is no boredom on the menu. It's worth keeping an eye on the social profiles so you don't miss out on seasonal novelties. Coffee and tea round off the menu - black, milk and changing original compositions. For example, matcha with white chocolate or Dubai-style hot chocolate. It is worth mentioning that the space of Bakery Elektrownia Powiśle designed by Schwitzke & Górski is as pleasing to the eye as the delicacies served. Glass display cases, industrial details, ceramics and warm light encourage unhurried celebration of the meal.
Galeria Wypieków Lubaszka
The baking traditions of the Lubaszek family date back to wartime Warsaw and are linked to the figure of Czesław Lubaszek. Today, you can find the brand's company shops in many districts of Warsaw. Including two in the boulevard area. To ensure the highest quality and freshness, the baked goods arrive at the points 3 - 4 times a day. They are made from ingredients sourced from local dairies, native crops and orchards. With animal welfare in mind, the company has joined the "Poland Without Cages" initiative by withdrawing caged eggs from its products. It is also worth mentioning that the brand was recognised in a plebiscite Bakery Eagles.
Lubaszek's Baking Gallery offers a large selection of natural sourdough bread. Wholemeal bread, rye-wheat bread, Sicilian bread with sun-dried tomatoes, Kashubian bread, crispy baguettes, bagels, rolls and much more. Fresh bread can retain its crispy crust for up to several days, which is a testament to its high quality. You will also find a whole range of sweet treats - baked goods, cakes and pies. Skyrnik, or Icelandic cheese-based cheesecake, Bueno croissant, Coffee Latte and Warsaw Cake, Blueberry or Strawberry Cake - these are just some of the sweet temptations of Lubashkas. Salty snacks are also available, including sandwiches, pasties, pizzas, pizzerines and salads, as well as scrambled or fried eggs with frankfurters. Top it off with the coffee you like - Espresso, Doppio or maybe an Americano. After such an energetic breakfast, you can wander the Vistula boulevards with vigour.
Lodziarnio-Kawiarnia Passione
Italian flavours and temperaments on their way to Boulevards on the Vistula You will find it in the Passione ice cream parlour and café. The concept's founder is Viola, a true gelato enthusiast who, after years spent in Italy, decided to bestow the sweet tradition of the south on Varsovians. There is no room for compromise at Passione. Here, everything is made according to Italian principles with artisanal care. On offer, you will find sorbets and creamy ice creams prepared daily with ingredients largely imported straight from Italy. Pistachio from Bronte, citrus from Amalfi or vanilla from Madagascar - give fullness of flavour and authenticity. New variants are regularly added to the website - the result of Viola's constant research, experimentation and creative work.
It should be noted that the Passione ice cream parlour and café operates vigorously throughout the year. Alongside classic flavours, you will find seasonal offerings, such as gingerbread ice cream in December or prosecco with strawberry in spring. Passione is also italian desserts. The delicate Semifreddo tempts with its interesting interior and chocolate topping, while the Bombardino - a warming bomb with egg cream and alcohol tastes perfect in winter. You will get real Italian espresso and aromatic cappuccino here, as well as refreshing iced coffeesjust in time for a summer stroll. Coffee drinkers will appreciate the affogato combining gelato and robust espresso.
Moya Matcha
Matcha is a hugely popular powdered green tea originating from Japan. It is known for its intense flavour, distinctive colour and wealth of antioxidants. You'll find many places in the city that specialise in serving it, and Moya Matcha is one of the best of its kind tea rooms in Warsaw. The year-round location is on Oleandrów Street in the city centre. It is a combination of matcha bar, tea room and Moya organic tea and ceramics shop. Summer Moya Matcha operates in the vicinity of the Playground on the Vistula.
Aromatic hot matcha and cooling options - the menu offers many possibilities. Matcha Latte, Kinako Kuromitsu Latte, Hojicha Latte, matcha cocktails with tonic or smoothie, as well as the typically summery Banana Tonka or Pistachio Matcha Latte. If this is your first encounter with matcha - no worries - the tea experts will be happy to advise you on your choice. You'll also get good and healthy treats here. Gluten-free waffles sweet and salty. Including vegetable ones with matcha and salmon or vege okonomi with togarashi spices. There are also ice-cream sliders matcha, raspberry or blueberry.
Moya Matcha is a refreshing, unfussy pit-stop for cyclists, walkers and anyone inspired by the boulevard colours to want even more 'green'.
