Żoliborska Trattoria Prima Pasta is one of the best Italian restaurants in Warsaw. Based on fresh ingredients and traditional recipes, the dishes will appeal to even experienced connoisseurs of cuisine from the region of sunny Italy. The cooks use prosciutto crudo, Datterini Confit and San Marzano tomatoes, Peperoncino peppers, Carnaroli rice, white truffles, Taggiashe olives, pine nuts, Soppressata Siciliana salami, Carasau bread, as well as the following cheeses: Ricotta, Rovolone, Parmigiano Reggiano, Pecorino, Grana Padano, mozzarella Fior di latte. Noteworthy is the seasonal menu, for example in early autumn - dishes with chanterelles. Seasonality has always distinguished the best restaurants in Warsaw. Żoliborz is with one of the districts, where you can easily find it with our guide.

In Trattoria you will eat cold and warm italian starters, soups, a variety of salads, pasta dishes, risottos, classic and original pizzas, but also burgers. The menu includes a whole range of vegan dishes. There is also a special menu for children. A dessert hit here is the baked apple with cinnamon and raspberry sauce. Trattoria Prima Pasta serves excellent Italian wines from the Veneta, Emilia-Romagna, Abruzzo, Sardegna and Terra Siciliane regions. The menu also includes carefully selected Spanish wines, cocktails and original non-alcoholic cocktails.

This is another top Italian cuisine restaurant in Warsaw. And also another one in Żoliborz! The restaurant has been in the city since 2000 and was originally located in Praga. Regulars call this place magical. It is very cosy and both elegant and casual. La Strada mainly serves fresh egg pasta, meat, fish and seafood dishes. Also a hit is the pizza from a real wood-fired oven, which has earned a reputation as one of the best in Warsaw. The pies are made with Italian Caputo flour.

All dishes are served with exceptional attention to detail. Some, such as the Misto di Marinara, are served in a cast iron pan. La Strada is known for its outstanding seafood, including masterfully prepared prawns. One of the restaurant's specialities is traditional italian desserts. These include crunchy Cannolo Siciliani tubes stuffed with ricotta cheese, Meringata ai frutti meringue, classic Tiramisu, Torta di formaggio cheesecake and sponge-crusted ice cream.

According to the owner, who is a native Spaniard, the idea to set up the premises La Iberica was born out of a love for Spain, its culture, fine wine, food and the Iberian lifestyle. Restaurant has been designed so that you can spend quality time with your loved ones, sharing the pleasure of food, facilitated by an intimate interior and atmospheric background music. You will eat here, among other things, empanadas and an outstanding paella with Valencian rice and seafood.

Specialities served at the restaurant include calamari steak, octopus tentacle, gazpacho soup and sandwiches, or bocadillo. Among the varied tapas For example, you can choose from marinated olives, chorizo sausages in white wine, croquettes with Serrano ham, calamari with caper alioli or roasted oyster mushrooms with rosemary and garlic. A dessert hit are the crispy golden-brown churros with sauces: white chocolate, dark chocolate or milk caramel. All dishes are prepared with a philosophy of respecting the roots and using traditional Spanish recipes. And this is clearly felt!