Zapiexy Luksusowe is a place that directly harks back to the culinary traditions of the Polish People's Republic. Their mission is to offer this iconic dish in a modern, high-quality version. Each casserole contains a fragrant mushroom filling, Gouda cheese, and, depending on the option chosen, various toppings. Here you'll find, among others, the "Rarytas" (Rarity) with ham and pineapple, the "Greek" casserole with feta cheese and olives, and the "Sweet Highlander" (Cztery Góralka) with oscypek cheese and cranberries. There are nearly thirty versions in all, available in two sizes.

If none of the pre-made combinations appeal to you, you can create your own by choosing from a wide range of toppings, including not only popular casseroles but also items such as herring, blood sausage, blue cheese, and pickled cucumbers. The restaurant also caters to vegans. Those who don't eat animal products can order casseroles with vegan Gouda cheese and vegetable toppings. Zapiexy Luksusowe is known for its exquisite homemade sauces: horseradish, garlic, and tomato. The restaurant is open daily until late at night, closing its doors on Fridays and Saturdays until the early morning hours.

Zapiekanki Wisła is a premium zapiekanki spot in Warsaw's trendy Powiśle district. The place clearly stands out among Warsaw's zapiekanki spots, among other things, because you can dine here in a stylish interior that doesn't differ much from a restaurant setting. At Wisła, you can choose from nine zapiekanki versions with carefully selected ingredients. They also offer a vegan option. The bread comes from a local artisan bakery.

Many people claim that this is the best zapiekanki in Warsaw . You can feel the true love of food. The beautiful surroundings, friendly, open service, and carefully selected toppings make you want to return and try new flavors. You can choose from traditional zapiekanki made with classic recipes, or modern combinations featuring flavored olive oils, various cheeses, nuts, and interesting spices. Traditional orange sodas pair perfectly with the zapiekanki.

The booth at the Bielany Town Hall is known for its excellent zapiekankas, which perfectly capture the 90s while offering impeccable quality. Located just 300 meters from the Stare Bielany metro station, the zapiekankas are baked in a special oven, ensuring they're always hot and crispy. Another advantage is their affordable price, making them affordable for every budget. The basic recipe of baguette, cheese, and mushrooms can be enhanced with a variety of toppings, such as bell peppers, chives, jalapeños, pineapple, blue cheese, oscypek, tuna, or salami.

The brand's second location is also located in Bielany, on Reymonta Street. In addition to delicious zapiekankas, fries, and hot dogs, you can also order coffee, tea, classic orange soda, and pea tonic. The unassuming stand fits perfectly into the local atmosphere and is very popular with local residents. The place organizes various small promotions and surprises, such as a free sweet with zapiekankas. Panda customers appreciate not only the delicious flavors but also the authenticity and casual street atmosphere.

Większa Połó offers over a dozen versions of casseroles. Besides classics, you can try Italian casseroles with Parmesan cheese, cherry tomatoes, and mozzarella; Podhale casseroles with bacon, smoked cheese, and pickled cucumbers; country casseroles with bacon and traditional sausage; and beetroot casseroles with beetroot, feta cheese, and sunflower seeds. You can also enjoy a salad and freshly squeezed fruit and vegetable juice. Want casseroles delivered? Warsaw is a city where anything is possible! Większa Połó can deliver their products to your door.

The restaurant offers a wide selection of delicious sauces. You can add mustard, mayonnaise, barbecue, Danish, Thousand Island, garlic, Mexican, sambal, cheese, basil, or mango-habanero sauces to your casserole. Maiększa Poło regularly organizes interesting promotions and competitions – both in-house and on its Facebook page. Furthermore, those who enjoy unusual flavors can enjoy unique versions of iconic casseroles, such as the nacho casserole.

Zapiekarnia is a tribute to classic street food , enhanced with a touch of homemade flavors and a fresh take on an iconic delicacy. They serve a variety of casseroles – from traditional cheese and mushrooms to versions with a variety of toppings that will satisfy even the most discerning palates. The base of the casseroles is baguette, sauce, mushrooms, and mozzarella. Classic toppings include ham, sausage, and fried onion. They are served with the legendary pea soda – white, red, and yellow.

The restaurant specializes in innovative creations. One of its hits is the Black Forest ham casserole, which features pear, sumac, and hot honey. Equally intriguing is the pumpkin and goat cheese version, enhanced with orange, cilantro, and walnut pesto. Fresh ingredients, friendly service, and a combination of traditional recipes and unusual combinations of toppings make Zapiekarnia undoubtedly worthy of a high spot in the " Best Casseroles in Warsaw " category.

If you're looking for the best zapiekankas in Warsaw , this place in Praga Północ should be on your list. In addition to zapiekankas, they offer rotisserie chicken thighs and excellent homemade ice cream, perfect for a delicious dessert. Here, you'll find traditional oven-baked zapiekankas in two different sizes – 25 cm and 50 cm. All are based on a combination of traditional crispy baguette with real butter, mushrooms, and a blend of cheddar and mozzarella cheeses. You can diversify them with additional ingredients, such as salami, ham, onion, oscypek cheese, arugula, or cherry tomatoes.

The signature dish at Z Pół Matra Ciete is the Jerky Casserole, with aromatic pulled rotisserie chicken thigh. During the summer season, the restaurant boasts a charming garden with loungers, and home delivery is available nearby . The local casseroles are well-known among locals, but the place is also frequented by many from other neighborhoods and tourists. The casseroles, served on thick, half-meter-long, crispy bread, spread their unique, enticing aroma throughout the neighborhood.