Seafood Station Restaurant & Oyster Bar is a unique place on the culinary map of Warsaw, which was created out of passion for seafood, care for high quality and travel inspirations. The restaurant is among TOP 30 establishments in Poland according to the prestigious FORBES magazine ranking. Its interior is reminiscent of the atmosphere of historical fish markets from various corners of the world. Every day, the following dishes are served here seafood and fish dishes of the highest quality, prepared with seasonal regional ingredients. The spacious two-storey venue makes it possible to organise large indoor events, such as corporate integration.

The Seafood Station menu features both classics and original interpretations. From baked prawns and tagliatelle with them to exclusive plates full of tiger prawns, oysters, lobster and crab. Also very popular are dishes such as Oysters Rockefeller or grilled tuna steakas well as authentic fish & chips British style. The whole is complemented by a perfectly composed wine, beer and cocktail list. This makes every visit to Seafood Station an unforgettable culinary experience, as evidenced by the many very positive reviews on Tripadvisor.

Warsaw's The Lobster House is a restaurant with over 11 years of experience in importing fresh seafood to Poland and gastronomic traditions going back three generations. The restaurant operates in cooperation with recognised industry specialists and focuses very strongly on the quality of the dishes served. It is also distinguished by a relaxed, friendly atmosphere that attracts both regular guests and new foodies. If you are wondering, where you will eat the best shrimps in Warsaw, plan a visit to the Royal!

One of the mainstays of the menu is prawns. Served in a variety of ways - from the classic versions - the with butter, garlic, wine, chilli and parsley - to more original combinations, for example with kale, comté cheese and boletus risotto. Shrimps appear here both in starters, main courses, on seafood platters and in proposals for children. The delicious desserts are also worthy of note. Including a perfectly prepared crème brûlée and an extensive liquor list. This includes white wines, red wines, rosé wines, vermouths, exclusive champagnes and premium cocktails.

Located in the city centre, the Ceviche Bar restaurant is inspired by South American cuisine. Its author is renowned chef Martin Gimenez Castro. It is the first an establishment in Warsaw specialising in cevichewhich is a dish based on fresh fish marinated in citrus juice, with the addition of coriander, onions and chilli. The Ceviche Bar focuses on distinctive flavours, refined service and an atmosphere that combines culinary quality with Latin flair. The restaurant has been recognised in the Michelin 2024 guide, confirming its high standard.

In addition to ceviche, the menu also includes excellent prawns. Served in a variety of variations, they are ideal as a main course or to share over wine or an auteur cocktail. One often comes across the opinion that this the best shrimps in Warsaw. Guests can enjoy their meal in the garden, with music played by a live DJ, creating a relaxed holiday atmosphere. It is a place that combines culinary craftsmanship with good energy in South American rhythms.

As the name suggests, Shrimp House is the kingdom of shrimp. The gastronomic concept was created by three brothers whose passion for cooking began as children. Their culinary adventure grew out of the idea of street food and resulted in the creation of Poland's first shrimp bar under the Shrimp House banner. One of several locations operates in Warsaw, offering a menu based entirely on shrimps, which are the main ingredient in all dishes served here.

Shrimp House cuisine is a combination of creativity and inspiration with flavours from all over the world. Guests can count on original compositions with shrimps, which surprise with their form, spices and additions - from classic to more exotic. The restaurant also offers catering for events, the organisation of corporate meetings and special events in which aromatic, carefully served prawns play the first fiddle. Do you fancy pad thai with prawns? Or would you rather eat them grilled with a mango sauce or try them in a spicy and sour tom yum soup? There is nothing to stop you!

Boston Port is an establishment that has been operating in Warsaw's Mokotów district since 1994, which the owner himself describes as a 'cult booth'. For more than a quarter of a century, it has earned the trust of its customers by consistently focusing on the quality of its ingredients and the freshness of its products. The menu features mainly fish, seafood and meat dishes, salads and carefully prepared soups: from the flagship fish soup New England Fish Chowder, which has received great reviews over the years and has become a hallmark of the establishment. Boston Port stands out for the particular freshness of the fish served, which is boldly described as ultra-fresh.

However, if you are not interested in fish, but mainly in the best shrimps in Warsawthen you've come to the right place too! Fresh prawns are served here in different variations, as a main course, a starter or an ingredient in a delicious curry. The restaurant also offers children's meals. And you can choose beer, wine, coffee or tea from an extensive menu of cold and hot drinks to accompany your adult meals. This is the place for those who seek taste, simplicity and authenticity without compromise, confirmed by years of loyalty from guests.

Rico is an establishment serving cuisine Tex Mexwhich combines intense flavours, fresh ingredients and generous, attractively composed portions. The place attracts with its modern, cheerful interior and relaxed atmosphere, which favours social gatherings and events. Even closed ones, which can easily be organised here. The menu includes beef and poultry dishes, as well as vegetarian options, and is complemented by homemade lemonades, drinks and sangria in various versions served in decanters for two. The restaurant is also known for its very good desserts, including a delicious New York cheesecake served.

One of Rico's specialities is shrimps. They appear on the menu here in various guises. As starters in a chipotle glaze or fried with original chorizo, in a taco with jalapeno and coriander, in a burrito, and also in a grilled version. Also on offer are burgers, wines, stronger spirits and happy hour promotions. This makes it an attractive lunchroomas well as a night out with friends.