UKI UKI is owned by a native Japanese, originally from Tokyo. His culinary passion was instilled in him by his grandmother, who ran a restaurant in Nagano. At UKI UKI, the following is prepared from scratch udon noodles according to the Sanuki method, which originated in Kagawa Prefecture - the northernmost region of Shikoku Island. It is made from flour, water and salt. All three locations of the chain operate in Warsaw's Śródmieście district and specialise in Japanese soups modelled on the best traditions of the Asian street food.

Kitchen manager at UKI UKI Kohei Yagi is a renowned specialist in Japanese cuisine. He ensures that all dishes are created from scratch: from the best quality ingredients and according to original recipes. The most popular dishes here are soups: udon and ramen. The gyoza dumplings, which are made on site and accompany the ramen, are also popular with guests. Crispy on the outside, they have a soft juicy filling of cabbage, minced pork and chives inside.

In addition to the fixed menu, the restaurant has a changing menu of dishes described by the establishment as 'from under the counter' offerings. These include proprietary versions of ramen with various toppings, e.g. Gyukotsu Stout Ramen. This is a broth with dark stout beer and roasted San Marzano tomatoes. Also very popular are the vege ramen, such as the Coconut Nutty Vegan with coconut, cashews and kaffir leaves, which is available with optional spicy rayu oil. The variety of options and abundance of selected toppings is one of the reasons why ramen lovers flock to the restaurant.

In the premises it is possible to order ramen to go in what is known as 'DIY form'. What does it look like? We get the noodles - either cooked or raw, and the ingredients and broth need to be heated at home. This method of preparation ensures that the ramen tastes good and that the noodles do not 'drink' the broth. Takeaway soup can be ordered on site or by phone. Arigator Ramen Shop is also a great place if you are looking for a the best ramen in Warsawand you want to come to the restaurant with your pet. Dogs are very welcome here.

Ganon Ramen is a tiny restaurant-bar located in the immediate vicinity of Polytechnic Square. Located in the basement, the restaurant is small but cosy and pleasant. You can eat here at tables or at the bar. The menu is relatively short and concentrates on traditional Japanese cuisine. There are several different ramen to choose from on the menu, including vegetarian and vegan versions. As standard, guests here get a glass of water before their meal.

The menu is dominated by, among other things, the classic tonkotsu ramen, a version with bacon chashu, mushrooms and spring onions, and spicy tantan ramen with spicy pork, tomato and basil oil. Each serving comes with an additional nitamago egg and double noodles, which are served here in a relatively thin form for Japanese cuisine. Traditional Japanese street food dishes are also popular with guests, such as bao, Takoyaki or chicken marinated in sake and fried in batter. The restaurant organises various special days and promotions

This is another inner-city japanese restaurantwhich, with the excellent quality of its dishes and a refined selection of ingredients, has earned its place on the list of "the best ramen in Warsaw". The owners are committed, experienced gastronomes who have trained with the renowned master of Japanese cuisine Kohegi Yagi. In addition to the three Yatta Ramen locations, they also run Yatta Ramen BBQ in Warsaw at 15 Nowolipki St. They also have a Japanese restaurant in Radom. 

At each Yatta Ramen outlet you will eat a variety of types of ramen. Each is prepared step-by-step according to traditional Japanese recipes using original, high-quality ingredients. All are hearty, warming, filling and highly aromatic. Some versions appear seasonally. The ramen with goose and interesting curry recipes served here are an expression of culinary artistry. Also very popular is the classic shoyu ramen based on essential soy sauces, thick noodles and fired chashu pork slices.

SHOKU is a well-known Asian restaurant in Warsaw's Wola district, which serves mainly ramen, burgers, bibimbap and starters, as well as cocktails and cakes. The owners define the cuisine here as "asian fusion". At SHOKU, Asian recipes are the starting point and inspiration for culinary experiments and the creation of original recipes. This is especially appreciated by guests who enjoy Far Eastern cuisine, but are looking for innovation and new, stimulating experiences in food.

Ramen is one of the leading specialities of the popular restaurant. On the menu you will find three types of this unique soup, including a version suitable for vegans. Each is rich in fresh ingredients. They can also be topped with egg, ground beef soboro, fired chicken breast or chashu bacon. Depending on your appetite, you can choose a smaller or larger portion, allowing you to tailor your order to suit your current needs. The restaurant serves beer, high-quality teas and various versions of the kombucha drink.

Ramenownia operates in the business district of Wola in Warsaw and in Łódź. The premises, as the name suggests, specialise in serving different types of ramen. You'll eat several versions here tonkotsu, miso and shoyu. The portions allow you to satisfy a larger hunger. Each can be accompanied by an egg, spicy paste, menma or shitake and duck meat or jerk beef. Also of note are the very good quality oils added to the ramen. If you are looking for the best ramen in Warsaw, be sure to save this address. 

The restaurant is small in size, but undoubtedly stands out for its character, harking back to a minimalist, modern Asian style, with an interesting red sheet separating the kitchen from the room. As well as the flavoursome ramen, which is available here in meat and vegan versions, the desserts are very popular, for example matcha cheesecake. Also worthy of note are 'Japanese sodas', or non-alcoholic cocktails.