At Tendur, kebab is not just a street foodbut also the result of fine-tuned culinary craftsmanship. Kraft meat The lavash is seasoned on site according to our own recipe and roasted so that it retains its juiciness and full flavour. The freshly baked lavash arrives on the plate straight from the tandoor oven: slightly crispy, fragrant and a solid base for the entire dish. Nothing is accidental here, as every ingredient has its place, and the end result speaks for itself. Tendur is committed to quality, not compromise - and you can feel this from the first bite.

The menu is short but specific and based on fresh ingredients of proven origin. Classic kebab in a bun, on a plate or in a box version are suggestions for those who appreciate taste and satiety in one. The vegetarian falafels - crispy on the outside, soft on the inside - are served with a generous portion of fresh vegetables. You'll also find light salads, flavoursome lentil soup and homemade baklava, which closes the meal perfectly with a sweet note. The whole experience is rounded off with ayran, a cool, slightly salty drink that enhances the flavour of the food and effectively quenches thirst.

Efes is turkish restaurant recognised by all Warsaw residents. It has its roots in the 1990s, when the owner (of Yugoslavian origin) opened the first place in Warsaw's Saska Kępa district. The restaurant in Francuska Street quickly became famous and was voted the best kebab in the city by TVN Warszawa. To this day, it is regarded as a cult place. Not only because of the taste of the meat and the lavash baked on site, but also because of the atmosphere, which has the power to attract people. Guests appreciate the food and the distinctive interior design, the warm atmosphere and the service, which knows the regulars by name. It's a place you return to with fondness - and an appetite.

In Efes premises kraft kebab is not a snack. It is a full-fledged dish, served with attention to every detail. The menu includes classic rolls and lavash with meat. Extended lunch sets are also served, such as the aromatic İskender with lamb and calf meat or the sultan kebab inspired by ancient Turkish cuisine. Pide, which are thin crispy pancakes baked with cheese, meat or vegetables, are also popular. There is no shortage of fresh salads on the menu. All this makes Efes closer to a family restaurant with character than a typical fast food establishment. You are interested in the best kebab in Warsawand a place with tradition on the city's culinary map? It's here!

The Vegetable Hen came about as the result of a culinary journey that Filip Karkosz and Dominik Szloński embarked on with a clear goal in mind. They wanted to find the perfect kebab kraft! Before they opened their first premises in Poznan, they visited dozens of places in Germany, Turkey and Poland. They observed the techniques of craftsmen and tested the flavours at source. They combined their collected experience with the knowledge of Artur Skotarczyk. He is a Michelin-starred chef. He has created original meat recipes, including exceptional chicken, mutton with beef and vegan kebab based Vegetable Chicken. This has resulted in a menu that goes beyond the standard of a typical kebab: refined, distinctive and based on quality ingredients, sourced daily from reliable suppliers.

The Vegetable Hen offers both classic items and bold compositions with a twist. Servings include. Berlin Gemüse Kebap with chicken, Turkish-style grilled vegetables with lamb and beef meat, and an original fusion kebab with mango salsa. These are dishes that have gained recognition not only among guests but also in national rankings. Each kebab is composed using fresh herbs, crunchy vegetables and bread baked on site. The whole is complemented by original sauces and homemade toppings. Although the brand started in Poznań, it quickly conquered Warsaw too, attracting crowds looking for something more than a quick meal. Kura Warzyw is a place where kebab is treated as an authentic dish: full of flavour, freshness and thoughtful composition.

Sapko Kebab is a place run by native Turks who know what it should taste like genuine kebab. Lamb and chicken, seasoned according to traditional recipes, rotate on the grill and the aroma of spices is in the air right from the entrance. The menu is dominated by meat dishes served in a classic roll, lavash kebab or kebab served as a full dinner set. It can be paired with rice, grilled potatoes or bulgur porridge and fresh salads. You'll find a solid portion of flavour, prepared for those who like to eat well and come back for more.

Among the regulars, the iskender - Thinly sliced mutton arranged on grilled bread, topped with a thick tomato sauce and served with cool yoghurt. To this you can add homemade salads, which change according to the season and available ingredients. The interior of the restaurant is spacious and comfortable, ideal for both quick lunchas well as a quiet evening meal. And for dessert? Mandatory baklava with nuts and honey, Turkish cookies or sweet sutlac: a baked rice pudding that perfectly tops off any meal. Sapko Kebab is a kitchen with heart and character, where everything tastes very authentic and sincere.

Harbi Kebab offers more than a dozen versions of kebab. It serves the classic chicken kebab or beef, Adana Kebab, Inegöl Köfte, Kasarlı Köfte, as well as the unique item 'Harbi Special', a mix of meats served with side dishes that stands out from the standard sets. The sandwich menu offers kebabs on either thick or thin pastry, and "MEGA" versions with a larger portion of meat are also available. The menu is complemented by falafel and a variety of barbecue options, such as bonfilet-antricot or chicken in the form of Tavuk Pirzola and Filet. Each is prepared according to a Turkish culinary recipe.

There is also no shortage of appetising desserts. Baklava and kunefe are a classic complement to the meal and appear in a separate section of the menu, composed with Turkish sweets lovers in mind. Any delivery is carried out in-house by Harbi and is always very timely. The restaurant also stands out for its fresh meat, carefully selected ingredients and friendly welcoming service. It is the most frequently recommended kebab by gourmets in this area of the city. If Turkish cuisine it's something you like, be sure to take a look here!

At Grill and Roll Kebab, the king of Lebanese cuisine with an emphasis on quality ingredients and seasonal produce. In addition to kebabs, the menu offers, among other things, the classic rollo with grilled meat, fresh vegetables and a distinctive garlic sauce. You can also eat here vegan dishes and vegetarian e.g. tortillas with falafel, homemade hummus with oil and sesame mousse and tabbouleh salad with parsley and finely chopped mint. New items are added regularly. Created on the basis of currently available products, for example rollo with roasted pumpkin and tahini in autumn or grilled lamb with pomegranate in summer. Also on offer are menus for groups, or sharing boxes: sets of meats and side dishes to share at the table.

The owners are committed to brand recognition and have introduced a stamp card to reward regular visits and -10% discounts for new customers. Products are delivered daily from reliable suppliers. And meat is marinated on site in Lebanese spice blends such as za'atar and baharat. Sauces are made with yoghurt, garlic and fresh herbs, with no added preservatives. Prepared semi-finished products are avoided in the dishes here. The bread is baked on site and the vegetables are sliced just before serving. Grill and Roll Kebab is an original concept with a distinct cuisine and its own rules. If you are wondering where to find the best kebab in Warsaw, be sure to remember this address!