Port Royal Fish and Oysters is a unique place on the culinary map of Warsaw. It was created out of a true passion for fish and seafood. The owners, whose family history is connected with fish farming, decided to bring their experience and love for sea flavours to the very heart of Warsaw. The restaurant stands out for its impressive selection of dishes. It offers more than 50 types of fish and seafood, including rare specialities such as octopus, prawns whether the choice oysters. The whole is complemented by a harbour-inspired atmosphere and professional service. They will be happy to advise on the choice of dishes and help you compose a real sea feast.

Port Royal's menu has no shortage of tasty fish and seafood starters, aromatic moules and sophisticated main courses. Among the restaurant's specialities, the swordfish paccheri is worth noting, seafood risotto and delicate pan-fried Dover sole. The restaurant encourages you not only to taste on site, but also to take a selection of fresh produce home. In this way, you can prolong the taste of a special visit. Port Royal is the ideal place for anyone who appreciates top quality, freshness and a true seaside atmosphere. Wondering where to find the perfect fish and seafood in Warsaw? Visit Hala Koszyki!

Tuna is a Michelin-recommended modern fine dining restaurant. Here, the culinary vision of Martin Gimenez Castro - an Argentinian chef - meets the unique aesthetic sensibility of David, an Australian interior designer. Their joint adventure began while working on the Ceviche Bar. The next fruit of this adventure is Tuna. It is a place that takes guests on a culinary journey through the deepest parts of oceans, lakes and rivers. The restaurant's menu is a profound exploration of aquatic flavours: from classic dishes to original preparations and charcuterie made from different species of fish. Everything is created with extreme precision and respect for the product.

Tuna is not only a feast for the palate, but also a manifesto for a responsible approach to nature. The restaurant supports sustainable fishing and consistently implements a policy of zero waste. It only works with fisheries that care about preserving natural habitats and the rate at which species reproduce. This ensures that every dish that arrives on the plate is not only tasty, but also ethical. Tuna proves that modern cuisine containing fish and seafood can combine innovation, elegance and environmental care without compromise.

Seafood House Grill & Wine is an elegant fish restaurant in Warsaw in Wilanów. It transports guests to a world of top-quality seafood and fish served in a contemporary setting. The place was created for gourmets who appreciate a unique culinary experience. The menu is dominated by oysters, lobstersThe restaurant offers a wide range of dishes such as scallops, octopus, shrimps and fish prepared in various ways - grilled, baked or ceviche. The restaurant also impresses with original offerings such as tuna carpaccio with ponzu sauce, seafood ramen and even wagyu meat for those looking for a unique variety.

The interior of Seafood House combines modern design with a cosy, relaxed atmosphere. This makes it the ideal place for a romantic dinner, a business meeting or a weekend lunch in Warsaw. The carefully selected wine list pairs perfectly with maritime flavours. And the professional staff can advise on ideal combinations and make every visit a pleasant experience. The restaurant regularly offers lunch sets at an attractive price, so you can experience the quality of the local cuisine in a less obliging way too.

Czarnomorka proves that fish frying can be an art. Located in three spots in Warsaw's Śródmieście district, it attracts guests with its informal atmosphere, delicious food and imaginative special events. The slogan "we simply fry fish" perfectly reflects the character of the place - without pomp, but with great respect for the quality and freshness of the products. The menu features not only classic pan fishbut also oysters, mussels, prawns and scallops. The dishes are prepared according to recipes from all over the world. Among the showpiece dishes are such gems as scallop tartare with avocado and lime dressing, spaghetti vongole with capers and garlic or a warming clam chowder with crispy bacon.

It is a place that is also alive beyond the kitchen. Active social media, competitions with prizes, promotions of the day on selected shellfish or themed weeks, such as 'Salmon Week', make people want to return to the Black Sea. The restaurant is also happy to organise tastings and special events, which completes its image as an open and welcoming place. It is the perfect stop for anyone looking for great quality seafood to eat in a nice casual atmosphere. Are you planning to visit best fish restaurants in Warsaw? Visit one of the establishments under the Black Sea banner!

Der Elefant is a place of unique character that was born out of friendship, a passion for travel and a love of food. The interior of the restaurant was designed by Olgierd Hryniewski, a close friend of the owners. It was inspired by their joint trips to the United States and Israel. Natural, renewable materials were used in its creation, giving the space a warm, modern and yet authentic atmosphere. Der Elefant is also a very family-orientated establishment, characterised by a wide-ranging openness. The premises include playground and own culinary studio for children (Warsaw Cooking University). It helps develop little cooking enthusiasts and creates positive food memories from an early age.

The restaurant combines two culinary worlds: the first is the Fish and Oyster Bar, serving fresh fish, oysters and the famous Alaskan crabs, which are imported directly by the Der Elefant team. The second section is a space dedicated to meat - grilled and seasoned beef of the highest quality, as well as crisp vegetables from local suppliers. The menu is complemented by classic Polish dishes such as broth with lovage or the perfect de volaille. You will also find interesting offers for vegetarians. The restaurant's biggest claim to fame, however, is its "best fish restaurants".

Seafarmers is a modern seafood restaurant in Warsaw, located in the heart of the Royal Route on Krakowskie Przedmieście. You'll find a very welcoming space for anyone who loves sea-inspired cuisine but is looking for something more than a classic fish & chips. Fresh seafood rolls reign supreme on the menu, perfect for a light lunch or dinner with an urban flair. Guests here can also try oyster shots - an original combination of prosecco and fresh oyster that wins the hearts of lovers of unusual, bold flavours.

Seafarmers also offers something for those on the go - the sandwich lunchboxes full of sea delicacies. Among the offerings are sandwiches with prawns, squid, snails or octopus, served with crispy fries. Street food of true sophistication is served here - simple and full of character. You will also eat here fresh mules imported several times a week from the Dutch Yerseke. Seafarmers attracts not only with its taste but also with its laid-back, urban atmosphere, perfect for both a quick stop during the day and an evening out with friends.