Servus Syrena is an ice cream that has won the hearts of Varsovians thanks to its excellent quality and refined flavours. In 2021, the ice cream parlour won first place in the "Best Ice Cream in Warsaw" category in a poll organised by Gazeta Wyborcza. Although the selection of flavours is not large, they are able to please even the most demanding palates.

These artisanal ice cream in Warsaw are often made here in short batches from the freshest hand-processed ingredients. This includes, for example, vanilla ice cream with natural vanilla, white chocolate with grated lime zest, mascarpone with fresh raspberries, strawberry with campari, ice cream with brandy and marsala wine, coffee with sambuca pistachio liqueur with Styrian pumpkin seed oil and coloured pepper. Most of the flavours change according to the seasonality of the products and the new ideas of the creative chef. The takeaway packs include the restaurant's iconic flavour, salted caramel.

If you are looking for information on where to drop in for a the best artisanal ice cream in Warsawand you're in Mokotow. You can't miss the top-notch Unicorn. The place is located in close proximity to the famous Iluzjon cinema and the surrounding green square. It boasts a 10-year tradition of operation at this location. In 2024, the brand opened its second location - in the heart of Old Praga on Sprzeczna Street. The ice cream is made using the traditional Italian method in front of the guests' eyes. At Unicorn you can also enjoy a very good quality coffee.

The Unicorn is very popular, which is why you'll almost always find a large queue here. However, it is worth standing in it, as the taste of the local ice cream is impressive even for connoisseurs. The ice cream parlours also offer a unique product - Hot Chocolate Crush, which is made using artisanal methods in a laboratory in Warsaw's Praga district from cocoa beans sourced from Nigeria, Cameroon, Ghana and the Ivory Coast. It is an absolute feast of the best quality chocolate flavours!

The ice cream shop offers a wide selection of artisanally produced ice creams. You will find traditional dairy flavours - cream, nuts, salted caramel, pistachio and chocolate, among others. There are also suggestions for sorbet lovers, such as strawberry, raspberry and mango. The Traditional Ice Cream Capital also produces unusual flavours, such as jaggery with strawberry, roasted sunflower, cucumber with lemon, sea buckthorn, granola with honey and white chocolate, almette with raspberries, mascarpone with yuzu and popcorn in caramel. Flavours rotate and sometimes niche options like peanut butter with bacon hit the spot.

The current ice cream flavours on sale available at the premises can be checked on the ice cream shop's FaceBook, which is very actively maintained. Periodically on offer are suggestions with the addition of alcohol: bombardino, baileys, cider, martini. In addition to ice cream, the premises offers delicious blueberries, doughnuts, yeast cakes, croissants and other pastries and desserts.

Na Końcu Rainbow is a chain of three ice cream parlours, two of which are located in the city centre and one in Rembertów near the railway station. The flavours change seasonally and the ice cream parlours are known for their love of experimentation, otherwise very successful. When visiting them, you can choose not only classic ice cream flavours, but also tasty variations such as tomato with raspberries, rhubarb, cucumber, prosecco, marshmallow or roasted pumpkin seeds. Check out the current flavours served at each outlet on the ice cream shop's website or Facebook fanpage.

The philosophy of At the End of the Rainbow is based on the use of milk, cream, sugar, vanilla, fruit from friendly reliable suppliers and roasted nuts. All the products on offer - from ice cream to teas and coffees - change flavours depending on the season. The speciality of the ice cream parlour is its delicious pistachio ice cream. What often surprises visitors is that they are not green at all. Why do they look like this? The secret is that they have no artificial colouring and are made from freshly roasted pistachios. In addition to ice cream, fruit and dessert flavoured mousses served in jars are a speciality of all three establishments.

Lody Prawdziwe is a chain with two locations in Sochaczew and one location in the very centre of Warsaw next to the Świętokrzyska metro station. The ice cream parlour has a large pleasant garden where you can freely eat outside during the spring and summer seasons. Important information for people with coeliac disease and gluten intolerance is that gluten-free waffles are available here. Some of the flagship flavours are vanilla from Madagascar and pistachio from Sicily.

You can choose ice cream in a waffle cone or cup, or buy it to take home or to work in a special pack. For gourmet toppings, the shop has prepared flavoured toppings, whipped cream and sweet sprinkles. Ice cream is the main, but not only offer of the Lody Prawdziwe ice cream parlour. You can also enjoy a coffee Frappe, Affogato or a delicious lemonade. Many visitors also opt for coffee with ice cream.

To the best artisanal ice cream in WarsawThe Good Lood brand is undoubtedly one of the most popular ice cream outlets in the city. The family-owned company originates from Krakow and has successfully conquered the Warsaw market, quickly winning the hearts of the capital's lovers of refreshing delicacies. All the ice creams on offer are produced on the basis of artisanal recipes without the use of artificial colourings, enhancers or preservatives.

The Good Lood loodspots offer dairy-free ice cream, sugar-free ice cream, sorbets and vegan ice cream. The latter two options are also lactose-free. In addition to the traditional flavours, you'll eat less popular options here such as matcha, apple with mint, zabayone with Sicilian wine, but also completely offbeat offerings such as smoked salmon flavoured ice cream with dill and lemon. The company has its own app that allows ordering ice cream with delivery.