If you dream of the flavours of sunny Madrid, Tapas Gastro Bar will fulfil your culinary desires. It was created by Pablo Martín Delgado - a Spaniard who decided to bring the aromas and climate of his childhood to Poland. The restaurant tempts with its tasty tapas, aromatic paella, quesadillas and a wide selection of cocktails, including non-alcoholic ones. The cosy interior, warm lighting and a limited collection of rare wines turn every visit into a little Spanish fiesta. There is no need to go abroad.

Tapas Gastro Bar is also the ideal place to plan a party for an important occasion. You can organise company party, family or hire the entire space for exclusive use: up to 200 people, either in a sit-down or buffet format. If you dream of tapas at your own event, you may be interested in catering with delivery. It is ideal for parties where finger food is served. A variety of tapas works perfectly in this role!

Sol y Sombra Tapas Bar is a place that impresses not only with its unique cuisine, but also with an atmosphere that is hard to find elsewhere. Specialised chefs serve authentic tapas. From the classic tortilla, to patatas bravas, to the fresh seafood. Each dish is a nod to Spanish tradition and taste. Guests here can feel as if they are on the streets of Madrid or Barcelona. They are surrounded by warm light, cosy décor and an atmosphere inspired by Iberian culture and art. Not without significance is also the carefully selected wine list, which harmonises perfectly with the dishes served and completes the entire culinary experience.

Those who visit Sol y Sombra Tapas Bar appreciate not only the cuisine, but also the welcoming service and relaxed atmosphere. You can drop in with friends, family or even your four-legged pet. Evenings with live music The energy of the Spanish fiesta is transmitted to everyone who enters the premises. It is a space that is co-created by the guests, their laughter, conversations and celebrating moments together. As well as excellent tapas, there are also delicious paella and great soups, including tripe in Madrid style. Spanish cuisine in Warsawthat really captivates you? It's here!

Tres Toros is a place that was born out of a true passion. Three lovers of Spanish cuisine decided to create, in the heart of the place Powiśle power station their 'little Spain'. Their aim was to recreate the smells and flavours that native Spaniards love. They have succeeded! Here, guests can embark on a culinary journey through the regions of the Iberian Peninsula, where the diversity of flavours makes it impossible to get bored. Tapas - both cold and hot - includes delightful Spanish cured meats, aged cheeses, classic tortillas, olives, seafood and fresh fish.

At Tres Toros, attention to the highest quality ingredients is evident. The meats come from organic farms, the seafood is fresh and the accompaniments are composed with Spanish flair. All of this pairs perfectly with the proprietary cocktails and carefully selected spirits from around the world, although the establishment is, of course, dominated by spanish wines. For dessert, classic sweets await, allowing you to finish your feast in true southern style. It's a place where every bite brings you closer to the sun, without having to leave Warsaw.

Located in Wilanów, El Patio is a place where Spanish tradition meets culinary daring and a sense of taste. The restaurant was created by Ángel Abadía - a chef from Aragon, who gained his experience in Barcelona, Great Britain, Prague and Shanghai. Thanks to this, the local spanish cuisine is not only an expression of love for southern climes, but also the result of international inspiration. Guests can enjoy both classic tapas and original interpretations of dishes from Aragon, which tell the story of Ángel's culinary journey.

The Iberian board with Manchego cheese is king on the menu, chorizoThe dish is served with fuet and toasted tomatoes, as well as spicy patatas bravas. The melt-in-the-mouth octopus - Pulpo - served with potato, garlic and roasted peppers, is also worth a try. El Patio is not only tapas restaurant in Warsawbut also the ideal place for company meetings or garden parties in the atmospheric garden. The dedicated staff create a space where every meeting can turn into a small fiesta - full of flavours, aromas and Spanish temperament.

La Tienda Española is a unique place in Warsaw. It combines tapas bar, wine bar and shop selling products from Spain imported directly from local producers. This is where you can find cheeses, oils, olives, cured meats and wines. They do not go to mass distribution, but are carefully selected and full of authentic character. Each product is a story about the region, tradition and craftsmanship that the owners want to pass on to their guests. Whether they are seasoned connoisseurs or just starting out with Spanish flavours.

Behind La Tienda Española are Miguel and Marzena, a duo who combine culinary passion with knowledge and experience. Miguel, a native Spaniard and a master of cutting ibérico ham (cortador de jamón), regularly runs the cooking workshopsduring which she shares her knowledge and love of Iberian cuisine. Marzena, an Iberian by training, infects guests with enthusiasm and is happy to advise on the choice of wines or tapas. They create a space where you can not only buy authentic products, but also feel the Spain's climate in Warsaw - With a glass of wine in hand and a plate of tapas within easy reach.

Barceloneta Restaurant, located in Warsaw's Old Mokotów district, is a culinary tribute to one of Barcelona's most atmospheric neighbourhoods. Inspired by the seaside Barceloneta, bustling with life at all times of the day, it creates an atmosphere where everyone feels at ease as if on holiday in a Spanish resort. Guests can almost smell the sea breeze and taste the hot sun. They savour dishes prepared with the highest quality ingredients, straight from Spanish markets and local farms. Here Spanish cuisine in Warsaw tastes really special!

Classic as well as less obvious flavours of Spanish cuisine reign supreme on the plates. From Iberian black pudding, through delicate cod croquettesthrough to mussels marinated in orange juice or tuna ceviche. Complemented by light and aromatic salads, such as the Basque, full of freshness and Mediterranean character. Barceloneta is a place where Spanish tradition meets modernity, and each dish evokes a memory of summer evenings.