Divine Prague it's unpretentious restaurant serving Polish and international cuisineincluding, among others, pizza, pierogi, pasta and meat dishes. The restaurant is housed in a historic building formerly occupied by a steam mill. The restaurant has three levels: a restaurant and bar area, a space for individual meetings and a section for closed events. Every weekend you will find children's animation here. The author's cuisine uses seasonal produce. It is both simple and sophisticated. Keep an eye out for promotions - every day of the week there is a different special offer, such as "for every pizza ordered, a second one for 50%".

Here you will find a wide selection of starters. Among the most popular are bruschetta with a variety of toppings, fried goose liver, prawns with chorizo and traditional beef tartare. You can satisfy a greater hunger with one of the main courses, which are based primarily on various types of high-quality meat. Also noteworthy are the light salads in various versions - vegetarian, meat or seafood. The restaurant's showpiece dish is the "divine oven dumpling" in a vege variant with spinach or a filling based on beef with mutton.

Skamiejka restaurant is located in the heart of the Praga Północ district, just behind the iconic Koneser Praga Centre. It serves mainly Russian, Georgian and Ukrainian cuisine. The top dish is pielmieni, which are traditional small dumplings stuffed with pork meat. These are not the only delicious dumplings you can eat here. Alternatives include Georgian chinkali with beef and pork and coriander or vareniki with various types of meatless stuffing. The latter are also available in a sweet version with real country curd.

Skamiejka's other specialities include blinchas. The yeasty wheat and buckwheat pancakes are served as a lunch dish with salmon and white cheese or as a dessert with cottage cheese. Many guests visit the restaurant for the unique soups. These include brine, kharch and the classic Ukrainian borscht. From Friday to Sunday, you can order ucha soup, which is a traditional fish soup with potatoes. The menu also includes Georgian wines and Ukrainian and Lithuanian beer. If you prefer non-alcoholic drinks, be sure to try the bread acid or the rare tarragon lemonade. Wondering where to find best restaurants in Warsaw - Praga Polnoc? Yes, it's here!

The Prague Tavern on Stalowa Street is a place where you will be transported back in time to the Warsaw of yesteryear. Located in the heart of the historic district, the restaurant attracts guests with its simplicity and unpretentiousness. Reminiscent of traditional Warsaw dining establishments of the interwar period, it perfectly captures the soul of pre-war Prague. The raw brick walls, wooden tables and nostalgic atmosphere make every meal a colourful journey into the past.

The menu features mostly classic Polish dishes at their best: juicy pork chops, aromatic sour soup or crunchy dumplings, which go perfectly with regional beers. And there are more than 70 beers on the menu at Szynek Praski! You can also enjoy czernina, potato dumplings, borscht on their own sourdough, fried athernuts, Potato dumplings and tripe in the Old Polish style. The outstanding beef and deer tartars deserve a separate mention. In addition to the excellent cuisine, you will also enjoy the sounds of the live music, featuring old Polish hits.

Right from the threshold Source captivates with its beautifully refined interior. The rooms are tall and bright. They are decorated with interesting graphics, magnificent potted plants and retro-style furniture. There is a feeling of calm and casual elegance. The restaurant's menu is based on natural seasonal ingredients, making the dishes very fresh and full of distinctive flavours. You will find both dishes inspired by Polish regional cuisine and those with an international twist. The aforementioned seasonality is an important determinant of what you can find on the menu here. The menu is updated on an ongoing basis and, although it is not long, every connoisseur of refined flavours will find something appealing here. If you are planning to visit

If you are planning to visit the best restaurants in Praga-Północ, The Source should not be missing from your map. The restaurant prides itself on working with local Polish farms, manufactures and processors. Here you simply know what you are eating: anchovies from Jastarnia, oil from Świecie, beetroot sourdough soup from the Sznajder family or chanterelles from the Mazovian forests. Additional delight awaits lovers of old Polish porcelain and china. At Targowa you will eat on plates from Tułowice, Mirostowice, Pruszków, Chodzież, Ząbkowice and Ćmielów. You can also enjoy a drink wines from polish vineyards or cider from Cydr Chyliczki and Cydr Ignaców Kwaśne Jabłko.

Pyzy Flaki Gorące restaurant is a true tribute to traditional Warsaw cuisine. In the heart of Prague, you will be transported back to a time when homemade simple but flavourful dishes reigned supreme on the tables. Here you have the chance to feel like you're having dinner at your grandmother's house. Dishes can be eaten on the spot or taken home to take away. In Warsaw, there are two restaurants under the "Pyzy Flaki Gorące" banner - next to the one in Praga, there is an establishment on Podwale in the Old Town. The local dishes are a hit.

The local hits are breakfasts. At Pyzy you can have delicious scrambled eggs on ham, chakushka with tomatoes, onions and garlic, fried sausage or tortilla with cheddar and salami. Dinners on offer - in addition to the traditional pork chop with potatoes and salad or dumplings - also include carbonara or tagiatelle with spinach. Regulars also praise the sweet treats served by the kitchen - waffles, pancakes and potato pancakes. Drinks include beer or wine, and from alcohol-free beverages you can choose compote, fresh orange juice, coffee or tea.

Located in the renovated space of an old building, the restaurant Hub Prague offers a unique experience for both culinary gourmets and lovers of design and original interiors. Built in 1912, the tenement house of Chaim Herkowicz and Perlia Grinberg is a place with an unusual atmosphere. The raw brick walls and loft-like details form the backdrop for a place where the author's cuisine plays first fiddle. The chef at Hub Praga is the talented and award-winning Witek Iwański, who combines Polish cuisine with interesting interpretations of contemporary culinary trends.

Hub Praga serves a modern version of Polish cuisine enriched with elements inspired by different parts of the world. The restaurant combines classic à la carte and tasting menus. The cooking philosophy here is based on simplicity and a careful selection of fresh products of the highest quality. Wild pike-perch, royale made from Polish crayfish, oyster cocktail - all dishes here are both unpretentious and highly refined.