The Zagoździnski family workshop is colloquially referred to as "doughnuts from Górczewska Street". The establishment has been on the market since 1925, thus being one of the oldest pastry shops in the capital. The studio's speciality is classic doughnuts with multifruit marmalade, made exclusively from natural ingredients. Each of them is made by hand, according to the traditional recipe of Władysław Zagoździński, and their secret lies in frying in real lard. It's a taste that has consistently delighted for generations! The patisserie also offers the very popular mini doughnuts.

The patisserie is a family business passed down from generation to generation. It is held in high regard not only by customers from Wola and is known more widely in various parts of the city. Long queues regularly line up here. If you want to buy from Zagoździński doughnuts on a day like Fat Thursday or festive occasions, you have to reckon with having to stand in a sizeable "queue". Whatever the weather, there is no shortage of visitors. The tiny studio in the old red-brick building has invariably attracted real crowds for years!

At Pączkarnia z Tradycją you will find some of the the best doughnuts in Warsaw. Each doughnut here is shaped and decorated by hand, giving it a unique character. The baked goods are made with the highest quality ingredients, such as real butter, fresh milk, country eggs and flour from small local mills. The recipe combines tradition and naturalness, allowing the dough to rise in a homemade manner for up to 2 hours. Despite the long production process, the doughnuts are always fresh, warm and prepared in front of the customers' eyes.

The range includes as many as forty unique flavours, with something for everyone. Classic offerings such as rose doughnuts, marmalade multifruit or jam plum doughnuts are complemented by modern compositions, for example with mango, rhubarb or seasonal pumpkin. Doughnuts with a variety of toppings are also available - covered in icing, sprinkled with icing sugar or in a special request butter version. Each one is a unique moment of pleasure!

VITA CAFE has been recognised as the best café of the year 2023, winning the title in the plebiscite Warszawawiaki 2023, organised under the honorary patronage of Mayor Rafał Trzaskowski. The Vita Cafe brand, operating under the wings of Vita Home Sp. z o.o. since 2016, has created a unique café concept that combines high quality with a unique atmosphere. Cafes in Warsaw are located in prestigious locations and their interiors, decorated in the characteristic loft style, provide guests with a space to relax and unwind from the hustle and bustle of the city.

Every day, the company's pastry shop creates baked goods based on homemade recipes and the highest quality, natural ingredients. In addition to the excellent Julius Meinl coffee in two premium versions, VITA CAFE's flagship product is doughnuts available in dozens of flavours. The offer also includes proprietary croissants - both sweet and savoury versions - homemade cakes and desserts, quiche, sandwiches and other unique offerings that will satisfy the most demanding palates.

Warsaw's Dobra Pączkarnia - one of the brand's many outlets in Poland - is located about 250 metres from the National Museum, in the immediate vicinity of the Charles De Gaulle roundabout known for the capital's famous palm tree. Doughnuts made and fried according to a traditional recipe are king here. The classic rose version is hugely popular, but you can also find innovative variants such as rafaello or nutella. The outlet can be busy, especially at weekends, so expect to queue. However, this is standard in most patisseries, which offer the best doughnuts in Warsaw.

The fillings here come in three forms - marmalade, fruit filling or custard. The different flavours can change depending on the season and the seasonality of the ingredients available. Marmalades include the traditional rose and multi-fruit flavours. Fruit fillings come in flavours such as lemon, pitaya, pineapple, apricot, banana, apple, peach, berries, strawberry, raspberry, plum and cherry, among others. You won't be disappointed if you're a cream lover either. Chocolate, advocate, kajmak, hazelnut, poppy seed, marzipan, pudding, challah and bounty fillings await you.

The cosy patisserie-cafe at 26 Wilcza Street in the Śródmieście district has been open since 2016. In addition to some of the best doughnuts in Warsaw, here you can enjoy, among other things, delectable cheesecakes, tartalettes, paj cakes, scones, paris brest, cinnamon cakes or cardamom cakes. The workshop is also known for making beautiful floral cakes for various important occasions. The strengths of the baked goods here are undoubtedly their exceptional visual qualities in addition to their taste.

If you're in the mood for doughnuts or other sweet treats, feel free to come to Cake with a Hole with your dog. Your four-legged friends are very welcome here. By the way, you can stock up on homemade granola and drink good freshly ground coffee. A proverbial stone's throw from the café is the Museum of Life in the People's Republic, so you can combine a donut excursion with an interesting outing and learn something new about times gone by.

Stolica Pączków, or rather Stolica Lodów i Pączków, has been operating on the Warsaw market since 2017. The first location opened in Bemowo on Batalionów Chłopskich Street, and the brand quickly grew into a large well-known chain. The patisseries specialise in serving doughnuts, traditional ice cream and various sweets. The Capital's specialities are doughnuts with rose and salted caramel and the original Stolicove Love with white chocolate and raspberry. There are also 2-3 other flavours here every day, so you can always count on surprises.

The doughnuts are made only from natural ingredients and fried according to a traditional recipe. There are as many as 45 different flavours on the menu. Enjoying confectionery specialities here can be combined with a good cup of coffee, hot chocolate available in various flavours or a milkshake. Lemonades also reign supreme in the summer season and teas in the winter season. If you get bored of the doughnuts, you can opt for one of the different versions of yeasty buns or croissants for a change.

All locations can be checked on the Doughnut Capital website.