Rusiko is a place that transports you straight to Georgia from the first bite. On the plates reign the classics - steaming chinkali with aromatic broth, crispy chachapuri in several regional variants, succulent meats and homemade dumplings. Everything is prepared according to tradition and with heart, which can be felt in every dish. The restaurant is run by Davit Turkestanishvili, a Georgian who not only cooks, but directly lives his cuisine. It is from the name of his mother, Rusiko, who took care of the place for years, that the restaurant takes its name. Today, Rusiko is not only about cuisine, but also about the story of family flavours that go straight to the heart.

Complementing the culinary journey are Georgian wines created in qwewri, or clay amphorae buried in the ground, according to centuries-old Georgian tradition. This method was passed on to Davit by his grandfather, and the wines created in this way retain their natural aroma, depth of colour and unique character. Every year they win recognition at prestigious competitions, including Enoexpo, from where they return with medals. The interior of the restaurant is conducive to longer sittings - wooden tables, soft light and warm colours create an atmosphere of intimacy and calm. Rusiko is no ordinary restaurant, but a space in which the

Little Georgia is an intimate restaurant in Warsaw's city centre. Fans of Georgian flavours come here from all districts of the city. The menu is dominated by classic starters - grilled aubergine with walnut paste and pomegranate, aromatic lobio with corianderas well as warm dishes such as kupati or Georgian-style mushrooms. Chinkali dumplings and small khachapuri, prepared by the chefs' own hands, quickly become guest favourites. The dishes clearly reflect the heart and spirit of Caucasian cooking. Main courses are based primarily on succulent grilled meats.

The interior of the restaurant creates a casual pleasant atmosphere. It is the ideal a place for a date, family get-together or going out with friends. Due to the limited number of tables, it is worth making a reservation in advance, as the restaurant is very popular. Little Georgia allows takeaway orders or delivery via Uber Eats and Bolt - a convenient solution for foodies who prefer to enjoy Caucasian cuisine at home. The kitchen crew here are all native Georgians! You can clearly feel the heart they put into cooking

Georgian cuisine in Warsaw with respect for tradition and a modern approach - this is the short definition of the Gruzinka restaurant in Saska Kępa. The main role is played here by chinkali: made on the spot, with classic meat stuffing or in a vegetable version with mushrooms and spinach. Also worth mentioning are chachapuri - Adjarian with egg and butter or imeruli in a more minimalist version. Everything is prepared fresh and without compromise. There are also homemade sauces, Georgian spices and aromatic accompaniments that perfectly complement the taste of the whole. The menu is short but thoughtful, focusing on quality, not quantity.

The Georgian interior is designed to create a casual atmosphere. Bright colours, natural wood and soft light reign here. The friendly atmosphere here makes you want to stay longer. Although the premises are small, they are very popular. You can often meet regulars from Saska Kępa. Guests return not only for the taste, but also for the laid-back way in which Georgian food is served here. Gruzinka is a place full of tradition, homely atmosphere, but also urban flair. The following events also take place here cooking workshops, including the preparation of khachapuri. In the category best Georgian restaurants in Warsaw in Praga is the undisputed top.

Gumarjos is Georgian restaurant with live music run by married couple David and Liana Gamtsemlidze. They are Georgians by blood and bone, who decided to bring a piece of their native Tbilisi to Warsaw. The kitchen is ruled by Lela Czcheidze, known as Ms Leliko. She serves classics of caucasian cuisine. They come in a version known only to those who grew up amid the smoke from the tone ovens and the smell of fresh coriander. Chinkali is sticked by hand here, khachapuri is served straight from the oven and lobio is seasoned exactly as it is done in Georgian homes. Spices are imported directly from Georgia, which makes the dishes taste authentic, not like their European versions. This is cuisine that is concrete, generous and uncompromising.

David, who has earned the nickname "King" among the guests, is responsible for the wine selection. It is he who composes the wine list and personally advises the table, talking about the varietals and vineyards with a passion worthy of a true sommelier. In the evenings, the room is filled with the sounds of the piano, played by Liana, a professional pianist and conductor. She plays with lightness, sometimes for individual guests, sometimes for the whole room. Gumarjos does not pretend to be a Georgian restaurant. It just is. It's a place with a kitchen run by women, wine chosen by a man who knows it like the back of his hand and an atmosphere that makes it hard not to return here.

A chain of Georgian restaurants that has gained recognition for its authentic Georgian cuisine and exceptional hospitality - Chmeli Suneli. Classics reign supreme on the tables: khachapuri in several variants, handmade chinkali, succulent skewers and aromatic lyulya kebab. The menu is also not short of traditional dishes in ketsi clay pots, which are served straight from the oven. Lesser-known specialities such as tskhare, ojakhuri, chikhirtma, as well as colourful phali and badrijani starters also await gourmets. Each dish is prepared with attention to detail and based on original recipes.

A visit to Chmeli Suneli guarantees not only delicious food, but a full experience of Georgian hospitality. Guests are welcomed here as if they were at home - with wine, a smile and concern for their good mood. The drinks menu includes wide selection of Georgian winesThe menu includes a wide variety of dishes, such as the traditional chacha, homemade lemonades and a traditional chacha. The atmosphere in each establishment is conducive to feasting together. Whether it's a family dinner, a meeting with friends or a dinner just for two. In a few years of operation, Chmeli Suneli has built a strong position in Warsaw, offering cuisine that is not stylised as Georgian but is its true essence.

Gaga Georgian restaurant in Warsaw is based on classic recipes of Georgian cuisine. Among the dishes served here are khachapuri in Adjarian style with liquid egg yolk, thinly rolled chinkali with a variety of fillings and slightly spicy aubergine in aromatic peanut sauce. The menu also included delicate matsoni cakes and a plate of regional cheeses served with honey. The menu is complemented by a carefully selected selection of wines from Kakheti and homemade preserves. These highlight the authenticity of the flavours and explore the richness of Georgian culinary traditions.

The interior is rustic in style, with oak tables and chairs adjacent to exposed brick wall sections. Hand-painted plates and cobalt ceramic bowls give dishes an unusual setting. And pots of herbs scattered throughout the space emphasise the kitchen's connection to natural ingredients. Warm diffused lighting combined with decorative lanterns creates an intimate atmosphere conducive to gatherings over authentic Georgian flavours. Reproductions of traditional Georgian works of art hang on the walls, further adding to the aesthetics of the space.