If having breakfast in the morning isn't necessarily your habit, then this place is for you! At "Bulka przez Bibułka," you can enjoy breakfast all day long. The menu offers a wide selection. There's oatmeal, scrambled eggs, soft-boiled eggs, Turkish-style fried eggs, omelets with kindziuk (a type of sausage), or Parisian-style breakfast, where you'll get a basket of bread, butter croissant, homemade jam, lavender honey, chocolate, and butter. As the name of the place suggests, there are also rolls (in Polish "bułka"), and some of the best sandwiches in Warsaw, including sandwiches with bacon-wrapped tuna, grilled chicken, or brie cheese and caramelized pear. Vegans and vegetarians will surely enjoy this place, thanks to the salads and soups served here. Sweet desserts are also available - perfect for your morning coffee. Oh! And we almost forgot! If you like to start your day glamorously, "Bulka przez Bibułka" will take care of you by serving a glass of Prosecco for breakfast. The ambiance and served dishes of the establishment are reminiscent of typical American sandwich shops.

You can visit "Bulka przez Bibułka" every day from 7:30 am until 11:00 pm. You can dine in, take your meal to go, or order through a delivery app. "Bułkę przez Bibułkę" is a chain where you can enjoy delicious breakfast in Warsaw and have a great time.

If we happen to be in Powiśle and are looking for a hearty breakfast, the choice is simple - Śniadaniownia. In Warsaw, there are many places where you can start the day deliciously and with a smile, but this establishment, as the name suggests, specializes in serving the first and, as it is known, the most important meal of the day.

On the menu, we have eggs prepared in various ways, tortillas, scrambled eggs, as well as perhaps the most popular breakfast worldwide - the English breakfast and its vegetarian version. In the vegetarian version, you'll find: tofu scrambled with turmeric, nutritional yeast flakes, and black salt, sautéed mushrooms, tomatoes, and beans accompanied by bacon from beechwood, coconut bacon, and additional ingredients. There's also a zero waste option for those who dislike wasting food.

The breakfast room is open from 9 am to 3 pm. You can dine at the outdoor tables or take your meal to go.

Shuck offers breakfasts infused with the aroma of a thousand oriental spices. It's a place for all lovers of Middle Eastern cuisine. Shuck serves generous portions, and its breakfast menu features several truly original proposals that evoke memories of distant travels and leave a colourful palette of flavours lingering in your mouth for a long time.

On the menu, you'll find a whopping nine breakfast options, ranging from local classics like Shakshuka with egg, served with hummus and fluffy homemade brioche (this classic also appears in the menu in a vegan version), through cilbir with poached egg and labneh cheese, baghrir pancakes with orange jam, to tofu scramble, which tastes better than the classic scrambled eggs at Shuck, served with eggplant, hummus, olives, pickles, and an absolutely phenomenal manakish bread with za'atar. There's also something that will surprise every culinary explorer - a breakfast burger with scrambled eggs, fried halloumi, harissa labneh, avocado slices, spinach, and chives.

You need to come to Shuck hungry, but you certainly won't leave here that way. Moreover, this oriental feast of flavours is addictive, so be prepared for returns! Breakfasts are served on weekdays from 9:00 to 11:30 a.m. and on weekends from 10:00 a.m. to 1:00 p.m. It's worth reserving a table in advance because the queues can get really long.

Splendour, mastery, culinary delights at the highest level, and all this starting from breakfast - that's Kubuś Piekarenka. It's a Warsaw bakery whose peachy, spacious interior invites you inside to settle comfortably at the "frilly" tables, on restored Danish chairs. The vintage design satisfies the aesthetic senses of visitors, but how they feed you at Kubuś Piekarenka is a different level of pleasure.

In the menu - primarily breads, including caramelised garlic, baguettes, rolls, onion bread, challah, and yeast pastries. All of these are just the starting point because the best breakfasts in Warsaw are created based on them. Although just butter would be sufficient, the hedonism of the creators of this place has led to sandwiches with pickled cabbage, amber cheese, and oyster mushrooms, with egg paste, chilli oil, and pickled cucumber, and for the most refined palates worthy of world capitals, a glass goblet serves up mackerel paste and omelette with crayfish in a vodka-based sauce. There are also grandma's Polish rauchy and leniwe with smoked cottage cheese. And for takeaway, we recommend their pastries!

This is a must-visit place on the map of Warsaw breakfast spots. In the evening, you can also drop by for wine and a little something "to nibble on".

A fascinating spot in Warsaw's Praga district, existing since 2012. Here, you'll find the atmosphere of pre-war Warsaw tenements combined with modern interiors, along with Polish cuisine infused with international flavors and contemporary culinary trends. The bistro specialises in tasty and hearty breakfasts, which will be the perfect start to your day!

The menu at Bazar changes every 14 days, so it's worth checking the website or heading straight to the venue to see what culinary surprises the chefs have in store for us. We have a variety of egg dishes to choose from: Turkish-style, Benedict-style, Florentine-style, as well as seasonal scrambled eggs with chanterelles. There are also delicious pancakes with cottage cheese and fruit, as well as American-style breakfasts (potato pancakes, fried eggs, salmon, cottage cheese). Each item on the menu lists allergens.

Breakfasts are served all day - during the bistro's opening hours, from 6:30 in the morning until 1 in the night, every day of the week. The venue accepts table reservations, and you can also take food to go.

Krem is a French dream of shameless luxury on a plate. The indulgent amount of cheese and butter at Krem will make you forget about calories, rules, and limitations. Everything will cease to matter; you'll surrender! You'll immerse yourself in delightful pleasure and not regret it for a moment. Croque blue tops the list of sins, closely followed by croque madame - a glorious mix of the finest French cheeses, meats, and exquisite bread. Luc Magnon, in the frenzy of culinary debauchery, also created a raclette that drips with its flavour over the rounds of potatoes accompanied by serrano cheese. Perhaps penance awaits you, but every bite is worth it.

The menu also offers equally delicious sweets... If nothing can stop you, be sure to try their cheesecake with cherry topping.

The interior of Krem features casual marble tables, mirrors designed to discreetly wipe the corners of your mouth, and beautiful, old flooring. It's the perfect atmosphere for a leisurely breakfast in Warsaw, even if alone, although with mouths full, it's hard to engage in fascinating morning conversations.

A popular spot on the iconic Saviour Square. It offers exclusively vegetarian or vegan dishes, so you won't find bacon and eggs here. The place is small but cozy, which encourages conversations over the delicious coffee served here. And what will we eat? How about specialties like seasonal oatmeal with rhubarb and Sicilian orange, a crispy tofu burger, avocado toast, or seasonal asparagus in various presentations? For dessert, we recommend the matcha Napoleon with coconut milk sauce and cherry. As the regulars say - best dessert ever! Also recommended is the sourdough bread with avocado and truffle oil.

Veganda is open every day from 9 am to 11 pm (until 12 pm on Mondays). In addition to dining in, we can also pick up our meal and eat at home or at work. We can also order through popular mobile delivery apps.

A place with a long and illustrious tradition. It advertises itself as the largest restaurant in the city. The menu offers breakfasts at really affordable prices. For just a few złotys, you can enjoy scrambled eggs, omelets, or fried eggs. There are also poached eggs (Viennese and Benedictine style) and pancakes. For fans of vegetarian dishes, grilled peppers, Kalamata olives, marinated zucchini, halloumi cheese, tomatoes, cucumbers, and tzatziki sauce are offered. The kitchen particularly recommends the Sheikh's signature breakfast: two scrambled eggs, Nuremberg sausages, grilled bacon, vegetable salad, fruit salad, toast, and butter. For drinks, in addition to standard coffee and tea, there's kefir, buttermilk, or hot cocoa.

The restaurant is open every day from 10 am. On Sundays, it closes at 11 pm, and on other days of the week, at midnight. It's possible to make reservations in advance, which is advisable to ensure you don't risk not finding a free table.