In the heart of Warsaw's Wola district, not far from Hala Mirowska, there is a place combining the authentic Asian flavours With a modern approach to cooking. The UKIM restaurant was founded by family and friends who decided in January 2018 to share the culinary heritage of Kim's mum. It is from her that the recipes for the dishes served are derived. The very name of the restaurant hides a unique meaning - 'U' in Vietnamese means 'mother'. The intimate atmosphere of the restaurant, far from the hustle and bustle of the city centre, is conducive to quiet meetings. A mural by Maja Maliszewska, depicting a mother surrounded by plants and Koi fish, introduces guests to a warm, family atmosphere.

The UKIM menu is a thoughtful composition of traditional dishes in a fresh new twist. Guests can choose from a variety of aromatic dishes. Among them are: Pho soup and udon Thai, classic Pad Thai, wok dishes, meat, seafood and vegetarian options. Among the chef's recommendations are suggestions such as grilled salmon in soy sauce, tamarind cauliflower with sesame or a refreshing kohlrabi and peanut salad. For dessert, look out for delicate mango sticky rice - classics that never disappoint. Daily access to fresh ingredients and attention to every detail make UKIM a special place. You want to come back to it for a meal and some peace and quiet in the middle of the city

The Eat Mỳ restaurant teems with the flavours and aromas of Asia. Located in the heart of the Italy district, it attracts lovers of Japanese and fusion cuisine who appreciate unobvious combinations and culinary daring. The menu is dominated by dishes prepared by Chef Son, who is passionate about bringing out the best in oriental ingredients. Guests can enjoy a variety of dishes here. On the menu are, among others: the expressive tantanmen, pad thai with tofu and nuts or aromatic Thai lemongrass soup. Every dish served at Eat Mỳ is a tribute to Asian tradition enriched with a touch of contemporary fantasy.

The fusion sushi for which Eat Mỳ is famous is for those who are looking for new flavours while being attached to the highest quality products. Alongside the classics, there are fresh, bold variations inspired by cuisines from all corners of the world. Highlights include homemade pork and prawn spring rolls, noodle bowls and spicy red curry with lychee fruit. And the perfect culmination of the meal is bananas in batter with maple syrup. The whole experience is complemented by proprietary lemonades, matcha and Vietnamese iced coffeewhich effectively take your thoughts far beyond the everyday.

Wok & Talk is a Mokotow restaurant specialising primarily in Thai cuisine. All dishes on the menu are prepared with exceptional attention to the quality of ingredients and depth of flavour - from delicate dim sum to classic pad thai to crispy torikatsu chicken. Each meal is an expression of respect for Asian traditions and culinary passion. The menu also includes carefully selected wines that enhance the flavours of the dishes, and original cocktails, created by bartenders with great flair and imagination.

Particularly noteworthy is the full of fresh ingredients and Asian flavours lunch menuthat changes every day. From Monday to Friday between 12:00 and 16:00, Wok & Talk serves sets that are not only filling but also surprising in their variety. It's the perfect option for both a leisurely lunch on the premises and a quick meal to take away. The restaurant also offers food delivery straight to the office. The restaurant attracts not only with the food, but also with an intimate space conducive to meetings. Good Asian cuisine in Warsaw in Mokotow? You already know where to direct your steps!

Taste of Asia invites you on a culinary journey through Asia without having to leave Warsaw. It is located in two locations - in Stary Mokotow and Ursynów. It offers authentic Thai, Japanese and Nepalese cuisine prepared by experienced chefs, passionate about Asian flavours. The menu includes, among other things, aromatic curry, filling ramenThe specialities include momo dumplings and many other specialities. These will satisfy both fans of hot spices and milder compositions. The restaurant's interior is conducive to family gatherings and intimate dinners, and the friendly staff ensure that every guest feels welcome.

The Taste of Asia restaurant is distinguished by its attention to the quality of ingredients and fidelity to traditional recipes. The dishes are always fresh, carefully served and full of distinctive flavours that capture the spirit of Asian cuisine. The restaurant is dynamically developing its menu, introducing new proposals inspired by the culinary traditions of various Asian regions. Thanks to its convenient location and welcoming atmosphere, it is the ideal place to take a break from everyday life and taste dishes that can really surprise. Proven Asian cuisine in Warsaw? It's here!

The NEM Asian Fusion restaurant is located in the Jess Hotel & Spa on Krakowskie Przedmieście. It's a place where you can enjoy the traditional flavours of Asia with a modern fusion twist. The chefs, Chief Chien and Chief Sunan, boast more than 20 years of experience. Vietnamese cuisine and Thai is the inspiration for their dishes. The menu includes, for example, aromatic pho bò or pad thai. You can also taste the NEM plate appetiser set, which includes shumai dumplings, gyoza, spring rolls with vegetables, fried prawns and squid. The interior of the restaurant is spacious and bright, with elements of natural greenery, and on warmer days guests can enjoy the garden.

A special offer of the restaurant is served daily buffet breakfastavailable at a fixed price. This is a unique opportunity to start the day with a wide selection of dishes combining classic European flavours, healthy food and original Asian touches such as miso soup, tofu noodles or fried rice. NEM Asian Fusion is the place to be for both hotel guests and all lovers of Asian cuisine who are looking for unique flavours in an elegant yet casual environment

Tonkin is oriental fusion restaurantwhich has been attracting Asian gourmets to Warsaw's Stary Mokotow for years. The dishes served here are carefully prepared compositions based on both classic recipes and modern interpretations of Asian cuisine. The menu includes, among others, aromatic beef in Thai sauce, intense pork in Sechuan style or delicate chicken in teriyaki sauce. Everything is created with attention to detail and using fresh ingredients that give the dishes a full flavour and lightness.

Asian restaurant Tonkin is also the right place for lunch during the week. On weekdays between 12:00 and 16:00, the restaurant offers set meals. They combine filling portions and pretty serving with the distinctiveness of oriental spices. Udon with tofu and vegetables is a dish that is winning over both fans of plant-based cuisine and lovers of Asian street food. Guests are served by a team of experienced professionals who take care not only of the quality of the dishes, but also of the excellent atmosphere.