Kamanda Lwowska is a place that transports its guests to pre-war Lviv, not only with its décor but above all with its cuisine based on tried-and-tested Galician recipes. The interior of the restaurant captivates with details - from starched tablecloths to walls full of old photographs and paintings - creating a the unmistakable atmosphere of the old bohemia. Here, every detail matters and a meal is about more than eating and satisfying hunger. This is a culinary journey to a time when taste, atmosphere and conversation were what mattered at the table! The menu features dishes that delighted guests of Lviv restaurants more than a century ago and still impress today.

Among the cold starters, a special place is given to beef tenderloin tartare or horsemeat, prepared according to traditional Lviv customs. The meat always arrives on the plate freshly chopped, carefully seasoned and served with classic ingredients from the borderland larder that enhance its flavour. The chefs here do not compromise - it is the quality of the ingredients and the precision of preparation that counts. This tartare is more than just a starter - it is a culinary classic, which at Kamanda tastes exactly as it should: fresh, aromatic and without unnecessary flair. Wondering where to eat the best tartare in Warsaw? Remember this address!