Ribs and Bones Restaurant, located on Poznańska Street in the city centre, specialises in modern Polish and European cuisine. The menu is dominated by slow-roasted beef, pork and lamb ribs, as well as dry-aged beef steaks. The meats are prepared using the sous-vide method, which gives them a unique flavour and aroma. The dishes are accompanied by a wide selection of wines, including sparkling wines, and excellent cocktails prepared by bartender Raul. Are you looking for a place where you can find the best ribs in Warsaw? Take a look at Poznanska!

The ribs are served with interesting side dishes, such as pak choi cabbage or traditional green beans. You will also find Polish and Argentinian beef dishes here. Attractive sauces, such as the smoked pear and plum sauce, attract attention. You can also enjoy other dishes, and although this establishment with a typically meat-based menu, the chef ensures that vegetarian dish options are also available, such as traditional Galician dumplings.

Praski Butcher is a restaurant born out of a passion for excellent meat and a love for Warsaw's Praga district. It combines fresh ingredients with the creativity of the chef. It offers dishes inspired by cuisines from different parts of the world. In the menu you will find, among others BBQ ribs. These are long-aged pork ribs, marinated in a proprietary blend of spices. They are roasted slowly until perfectly tender. They are served with an aromatic sauce that adds to their distinctiveness and depth of flavour. 

Prague Butcher's Menu also includes other delicious dishes, such as a creamy mushroom soup made with seasonal mushrooms and cream, ideal for colder days, and a beef carpaccio With smoked Maldon salt. These are tender slices of premium beef, drizzled with olive oil and sprinkled with the signature salt. For dessert, try the classic New York cheesecake on a buttery base, served with a fruit mousse. It delights with its creamy texture and velvety taste. The restaurant offers a wide selection of spirits, including wines, beers, drinks, cocktails and non-alcoholic cocktails.

There are two establishments operating under the Cud Miód banner - in Łódź and in Warsaw's Śródmieście district. The Śródmieście restaurant specialises in modern European cuisine. Flavours from various parts of Europe and the world meet here. One of the specialities are classic ribs or oriental, served with Chips, roast vegetables and a proprietary sauce. Among other offerings, there is no shortage of both Polish cuisine classics and Mediterranean inspirations, as well as dishes made of selected beef and fresh seafood. The menu has been composed so that there is something for everyone - from carnivores to fish lovers and fans of light snacks.

In the morning, the restaurant invites you to breakfasts in a wide variety of dishes - both savoury and sweet, available from Monday to Friday. It's the perfect place to start the day with a cup of coffee and an invitingly composed meal. In the evening, on the other hand, guests can enjoy a wide range of cocktails. Both original cocktails and classic cocktails based on the best spirits are served. The menu is complemented by carefully selected wines and kraft beers in bottles. In the warmer months, an additional attraction is the street garden creating the ideal conditions for spending time in a relaxed urban atmosphere.

Jeff's restaurants have been transporting their guests straight to the legendary Route 66 for years.They connect Tex-Mex cuisine with an atmosphere straight out of a football stadium and the streets of Los Angeles. At the heart of this tasty adventure are the famous smoked ribs - juicy, tender, smoky-smelling and perfectly seasoned according to original American recipes. Prepared in the spirit of "Just plain good food!", ribs from Jeff's are not just a meal - they are a ritual full of flavours, aromas and good energy.

Jeff's menu also includes burgers, tacos, steaks and wings, but it is the ribs that have stolen the hearts of a huge number of guests. The chain's restaurants can be found in Pole Mokotowskie, Hala Koszyki and in the Westfield Mokotow a shopping mall in Warsaw. These are ideal places for family dinnersThe Jeff's is the place to be, whether it's cheering together at a game or casually meeting up with friends. Jeff's has always relied on legendary American hospitality, and there are special play areas for the little ones. The most important thing here is a smile, good energy and legendary flavours that are impossible to forget.

Prodiż Warszawski is a restaurant located in a strictly centre of Warsaw, which combines traditional Polish cuisine with a modern approach to cooking. The menu features classic dishes prepared from the highest quality seasonal ingredients. This allows you to rediscover flavours familiar from home tables. Among the dishes you will find offal and game. The interior of the premises, designed with attention to detail, creates a cosy atmosphere conducive to both social and business meetings.

One of the flagship dishes of the Prodiża Warszawskie are roast ribs in smoked plum sauceserved with roasted potatoes and homemade pickles. This combination of succulent meat with aromatic, slightly sweet sauce and crunchy additions is the quintessence of modern Polish cuisine. The dish is held in high regard by guests who appreciate the harmonious combination of flavours and the care in preparing the dish. If you are looking for the best ribs in Warsaw, be sure to visit the place!

Munja is the only restaurant in Poland specialising in Adriatic cuisineoffering dishes full of Balkan temperament and Mediterranean finesse. It was opened by a native Montenegrin. The menu features Pork ribs in barbecue sauce. It is served with roasted bacon, fried vegetables in a butter emulsion and roasted potatoes with onions, garlic and parsley. This combination of flavours captures the distinctive culinary style of the Adriatic region, combining the intensity of the spices with the tenderness of the meat.

Munja is not only restaurantbut also a space that appeals to the senses. From the fire buzzing in the open kitchen, to the intense aromas of grilled meats, to the raw, industrial décor with elements reminiscent of the Balkans. The interior has been designed for an extraordinary experience. Guests can watch food being prepared over a live fire and feel the atmosphere of a true Adriatic feast. Both individual guests and larger groups are attracted here not only by the food, but also by the atmosphere - casual, inviting, with a hint of Mediterranean flair.