Baczewski is the legendary name of a family associated not only with a brand of historically memorable liquors, but also with good taste, style, a certain elitism, and the art of celebrating life and spending time at the table. Creating just such an atmosphere was the aim of the restaurant's owners, who proudly took the name of the Baczewski family. The elegant establishment, with its decor reminiscent of the 1920s and 1930s, is an ideal event space, allowing the organization of any celebration of any size. Guests can choose from several rooms, and the total area of the premises is as much as 800 m2, 180 seats inside and 60 in the garden.

The menu referring to traditional borderland cuisine is equally impressive. There is a sweet or salty breakfast version, hot and cold appetizers, including excellent poultry pate or a selection of Polish artisan cheeses. From lunch dishes, you can choose, for example, lamb's neck, and from soups, tripe in Lviv style or Ukrainian borscht. Of course, the liquor list is equally rich, with the Baczewski Bar offering delicious proprietary cocktails. For dessert, do not begrudge yourself delicious calories in the form of Baczewski's Cake or honey cake. A blast of endorphins assured.

Few establishments in Warsaw can boast a history dating back to the 1950s, as well as a recommendation from Slow Food Poland. Stary Dom is an extremely successful fusion of years of experience and youthful passion. Its location in the immediate vicinity of the Sluzewiec Race Track makes it a popular destination for lovers of the sport and jockeys. The Old House is also an excellent option for family outings. A cordial atmosphere, a friendly interior with eye-catching carved woodwork and a special menu for children, which even the biggest eateries will not disdain, are just some of the advantages of this excellent restaurant with Polish food in Warsaw.

Guests of the Stary Dom have the opportunity to see with their own eyes how unique dishes based on ancient, proven recipes are made. A frequently chosen starter, as is not hard to guess given the profile of the establishment, is homemade bread with lard and pickled cucumbers. The main courses are a continuation of good traditional Polish cuisine: hunter's bigos, minced cutlets with potato purée, roast deer meat watered with red wine with skillet beets and Silesian noodles, or pork chop. In Warsaw, it's hard to find a better version of this flagship Polish dish. The menu also includes, among other things, broth from a country hen and Warsaw tripe, as well as a selection of good wines, liquors and Polish vodkas.

If you are wondering where to eat exemplary, classic Polish cuisine at reasonable prices in Warsaw, direct your steps to Papu. Tradition, regionalism and flavor are the watchwords of the restaurant, which has gained a large number of satisfied customers over its dozen years of operation on the capital's gastronomic scene.

Cooks strictly adhere to tried-and-true recipes so that dishes are always equally delicious. The beautiful presentation of the plate further stimulates the appetite. The menu includes appetizers such as beef tartare with homemade pickles and shallots or salmon tartare, sirloin carpaccio or veal dumplings, or a slightly less Polish snack - shrimp in butter. After a successful start to the feast, we recommend ordering wild boar steak served in bread, a decent beef tenderloin steak with pepper sauce and ricotta, and for fish gourmets a cod fillet with pea purée and beurre blanc sauce or sturgeon fillet in flaked almonds will be a hit. Don't deny yourself the pleasure of dessert, because at Papu you can count on an excellent chocolate tart, meringue cake or fluffy cheesecake with white chocolate. It's worth mentioning that the establishment, with its numerous facilities for children, encourages a full family visit.

The name (Herbarium) of this intimate, charming restaurant, located next to Gen. Gustav Orlicz-Dreszer Park, refers to the distinctive floral decor, which will immediately fill you with positive energy. In a great mood, you can proceed to further "fill yourself" with nutritious dishes from the menu. We guarantee that after a visit to this restaurant with Polish cuisine in Warsaw you will feel 100% fulfilled.

You can start your feast with liver with apples in cider and marjoram or herring in vinaigar with parsnip and apple puree with buttermilk, dill oil and pickled onions, and if you prefer salads there is no shortage of them in the Zielnik either. Main courses include veal meatballs with purée and carrots with orange, pancakes with braised spinach and blue cheese, and BBQ ribs with toasted potatoes and colourful salads. To feel the fullness of happiness, also order broth, goulash soup or soup of the day, the title of which will be revealed to you by the waiter, and, of course, dessert such as delicious apple pie with vanilla ice cream. You will have a particularly nice time in the garden available here in summer. Excellent Polish cuisine and aromatic coffee surrounded by greenery is a real staple.

Classic Warsaw cuisine accompanied by nostalgic tunes of old Warsaw in an interestingly arranged industrial interior. Gruby Josek is a concept that has given new life to old recipes to take "Respectable Gourmets" back to the days of pre-war gastronomy. If you choose a seat by a large window, you can simultaneously indulge in "historical" delicacies and admire the panorama of modern Warsaw.

What catches the eye on the menu are the original names of the dishes, referring to the atmosphere of the restaurant. We have, for example, Capital Medusa, which is pork legs in jelly, pickled mushrooms and pickles, grated horseradish and vinegar, in addition to kidneys drizzled with brandy or liver a' la Walery. For a bigger appetite, you can choose pork chops on lard, stuffed cabbage straight into a sponge in tomato gravy and potato purée, as from mom, or pork knuckle a' la jolly Romek. Just reading the card provides a good mood, and this is only a prelude to the culinary delight that awaits your palate at Fat Josek. Homemade liquors and author's drinks are a great complement to the remarkable cuisine. Also vegetarians will not be disappointed. "Step in must!"

The name alone reveals that a unique culinary experience awaits you here. A Polish restaurant in Warsaw, which boasts a prestigious location in the Old Town, a unique, romantic atmosphere and service at the highest level. Delicja Polska features a classic interior, fresh flowers, candlelight and excellent traditional Polish cuisine with a creative twist.

What delicacies await you outside the restaurant's doors? For the first hunger, of course, appetizers, including beef tenderloin tartare, crispy potato pancakes with smoked salmon or herring in oil with onion, apple and sour cream. Then you can try dumplings with goose or order duck confit with caramelised apple, modra cabbage and cranberry sauce, and at the end of the feast immerse yourself in the taste of chocolate fondant from the oven with mango and maracua sauce. Don't forget a digestion-enhancing glass of wine. The extensive menu features wines from all corners of the world, including Spain, France and Chile. If you're going for a walk and want to make a nice stop along the way, think in advance about booking a table at an excellent restaurant in the Old Town, which Delicja Polska undoubtedly is.