Another establishment with wide-open doors for aficionados of the "green" cuisine, but also for those who find it impossible to embrace a plant-based diet and deprive themselves of classic, beloved flavours. For such skeptics, the restaurant at Plac Zbawiciela might become a moment of great change in their culinary values. The dishes served here often bear names that refer to what our mothers, grandmothers and used to serve at family tables, or to Polish restaurants, or to slightly more exotic dishes known for their meaty versions. In here, you'll discover how much pleasure plant-based meals can bring - they're great, delicious, and healthy.

" Is it really just plants?" - you might ask, while tasting their aromatic Bourginion with carrots, celery, portobello mushrooms, smoked paprika, red wine and potato puree. The same thing will happen to a skeptic leaning over a plate of soy schnitzel served with young potatoes and cucumber salad with chives.
Veganda also serves poke bowls, udon, Tom Yum soup, or delicious desserts, including chia pudding and tofu mousse. It's truly an impressive example of Fusion kitchen.

One could say that this vegan restaurant in Warsaw has gone all out when it comes to its overall philosophy, as the interior is furnished with reclaimed furniture and lamps to emphasise the zero waste principle that goes hand in hand with veganism ideals.

A small chain restaurant specialising in colourful, Middle Eastern vegetarian cuisine. Here, variations of Israeli, Moroccan, and Tunisian cuisine dominate. The friendly and unpretentious decor, pleasant service, truly generous portions, and excellent ingredients make Falla's restaurants successfully inundate Poland with delicious cuisine. 

On the menu, we can find staple items, including the famous "Hand of Fatima" or the delicious and visually appealing shakshuka, as well as excellent wraps filled with fresh vegetables. Additionally, the restaurant offers seasonal menus. The pickles deserve a special mention, proudly filling the shelves in the restaurant, and their presence on the served plates will make this culinary delight memorable and leave you wanting more.

Colourful and perfectly prepared dishes, as well as great meat substitutes, are a paradise for herbivores, but also for those who crave a healthy and delicious meal. Although you won't find anything of animal origin there, the tofu is prepared in such a way that both its texture and taste resemble shredded meat. Add to that the excellent accompaniments, and culinary fulfilment is guaranteed. The vegan restaurants in the capital are still evolving and setting a very high standard. Falla is a "sure bet" on the list of vegan restaurants in Warsaw.

The founders, Monika and Klaudia, declare: "We are for everyone, we're on a mission to demystify vegan cuisine in such a way that we don't have to convince our friends to go eat at a vegan joint." The undeniable talent of the founders of this place has allowed them to skillfully utilize popular recipes for vegetables and fruits found not only in our country, but also discovered during travels around the world.

Thanks to their extraordinary culinary intuition, Peaches Gastro Girls work wonders and overturn the traditional way of consuming certain products and the role they play in dishes. What was previously considered a side dish or starter in classical cuisine is used here as the main ingredient. This philosophy leads to such realisations as their wonderful breaded Brussels sprouts. We encourage those who have had disagreements with this vegetable to give it another try; this time it might really work out. They also serve grilled oyster mushrooms glazed with muscovado (brown sugar) and sprinkled with lemon zest, or Mexican sandwiches with "meatless" filling. The restaurant casts a wide net in its culinary interests, so you'll find soups, bowls, sandwiches, salads, main courses, and desserts here.

The extensive menu rich in Asian flavours of this vegan restaurant and the care and professionalism in customer service, coupled with favorable prices, all contribute to why herbivores love this place. Ramen in Warsaw has become extremely popular. If you haven't tried it yet, don't hesitate any longer.

The appetite-stimulating menu of Vegan Ramen Shop offers a selection of five types of warming, aromatic ramen soups. You'll find something for fans of delicate, creamy consistency - like Creamy Shio Ramen, as well as a spicy variation, Tantan-men with soy minced cutlet and homemade tahini, and a light and fresh Lemon Shio with matcha and mushrooms. As in any respectable vegan restaurant in Warsaw, for health and also for the joy of variety, the menu undergoes seasonal modifications, equally memorable, such as the eagerly awaited Pumpkin Spicy Miso in autumn. You can confidently bring the youngest vegan food enthusiasts to the restaurant. The menu has been designed with them and their culinary education in mind, offering a simplified and milder ramen with a delicate broth like Clear Shoyu with delicious noodles. If you come here with company - order the full range of the five ramen options to share and taste each variation, trust us when we say that all the suggestions on the menu deserve your attention.

Another place where you can treat yourself to excellent ramen in Warsaw is Uki Green. After the success of UKI UKI with its Japanese cuisine menu catering to all tastes and types of customers, the founders decided to take it a step further and create a place specialising exclusively in a plant-based cuisine. The aesthetic - a simple, Japanese-style interior, with light wood and elements of table decoration and food presentation, all create an authentic backdrop for the main attraction here, which is ramen served in several variations. As the name of the restaurant implies, each of them is vegan.

The essence of each version lies in the broths, which form the base for the other ingredients. Thus, you can try this famous soup with a soy sauce, ginger, or garlic base. A traditional serving method is used here, with separate plates of individual ingredients for customers to portion and select according to their preferences. You gradually add fresh vegetables to the bowl of broth and your portion of spicy "not meat," add herb sprigs prepared for you on a separate plate, you can enrich it with edamame beans, red onion, and, of course, wonderful enoki mushrooms. To top it off, sprinkle everything with toasted nuts and drizzle it with your favourite sauce. Come here and try it , you won't regret it!