History the Bambino milk bar dates back to the late 1950s and recently celebrated its 65th anniversary. Despite the passage of time, the restaurant invariably attracts crowds of Varsovians and tourists. The interior has retained the authentic atmosphere of a bygone era - simple wooden tables, a classic counter serving meals and the familiar smell of cooked soups wafting through the air. The tripe served at Bambino has a long-standing reputation, and the soups - from tomato soup to krupnik - are always made with fresh ingredients, without artificial additives.

Here, you can try, among other things, Russian dumplings, the dough of which is suitably soft and the filling pleasantly seasoned, or the popular pancakes with cheese and cream that melt in your mouth. The menu features traditionally prepared meats and fish, a wide selection of salads, cooked vegetables, groats, noodles and delicious potato dumplings. You'll also have a solid breakfast and something sweet here. The portions are solid and the prices are still affordable, making Bambino an integral part of the capital's culinary map.

Rusalka Milk Bar is located on the right bank of Warsaw next to Praski Park. Among Prague's venues, it stands out for its unchanged retro atmosphere, which has for years attracted both local residents and visitors looking for a the real atmosphere of old Warsaw. The bright spacious interior with its distinctive tables, traditional counter and large menu board is reminiscent of the days when milk bars were the centre of everyday life. Regulars say that Rusalka has something about it that makes everyone who enters it feel at home. They cannot be denied. Rusalka's menu is dominated by

Rusalka's menu is dominated by classics of polish cuisinewhich have been consistently popular for years. Russian dumplings are served here in the traditional style - soft, delicate, with a well-seasoned filling that warms up on winter days. The pork chop served with mashed potatoes and sauerkraut is an evergreen, the taste of which brings back memories of family dinners from years gone by. Soup lovers will find a whole range of choices here - tomato, cucumber, vegetable, krupnik, Ukrainian borscht, red borscht, chłodnik, as well as traditional milk soups. Rusalka is one of those places which does not change by force. It is faithful to tradition, while at the same time fitting in with the pulsating life of Prague.

Gdansk Milk Bar is a cult place on the map of Warsaw, with its roots dating back to the early 1950s. This inconspicuous but iconic spot on the culinary map of the capital combines the spirit of traditional milk bars with a hint of seaside character. Located right next to the Gdańsk Railway Station, it is a refuge for all those who are looking for simple homemade food without unnecessary fuss. There are various promotions on offer, and when ordering, you can collect stamps which can be exchanged for bar goodies.

Tripe, dumplings, pork chops - all given home-stylewithout unnecessary complications, but with attention to taste and quality. Particularly noteworthy are the potato pancakes and pancakes, which have been popular here for years. Customers praise not only the tasty food, but also the speed of service and reasonable prices. This is the perfect place for a quick home-cooked meal before a journey or after a day out in the city centre. The Gdansk Milk Bar is a true classic that invariably impresses with its authentic warm atmosphere.

Press Milk Bar on Marszalkowska Street has been operating in the city since 1954, so it is now in its 70th year. During the summer season, you can eat in the large garden with umbrellas. Pets are welcome here, including inside. You'll eat a range of traditional Polish dishes here, including stuffed cabbage rolls, kopytka (potato dumplings) with green beans, meatballs in dill sauce, pasta with cottage cheese and strawberry sauce, Silesian dumplings, leniwe, potato pancakes and minced cutlets. This is just a small part of a long menu full of classic Polish flavours.

The Press menu was also diversified some time ago with more modern items. Examples? Chicken fillets in panko with tzatziki sauce, spinach with raspberry dressing with beetroot and feta, pancakes with camembert, soup-cream with pumpkin seeds. The bar draws generously on the traditions of Polish cuisine of the communist period, while also opening up quite boldly to contemporary inspirations and combinations. As a result, everyone will find options on the menu to suit their own preferences and culinary tastes. If you are wondering where to find the best milk bars in Warsaw, boldly head to the Press.

Lindley's Milk Bar 14 is located in the immediate vicinity of Warsaw Railway Station Ochota. The menu reflects the essence of Polish traditional cuisine in a simple yet very authentic form. The menu changes to some extent every day, and the current list of dishes served can be found daily on the establishment's Instagram. The interior is modern and differs markedly from milk bars, which go in the direction of faithfully imitating the atmosphere of the communist period.

Classic Polish dishes such as pierogi ruskie, zrazy or krupnik are based on tried-and-tested recipes that have not changed for years. Soups are always fresh and aromatic, and pork chops served with potatoes and salad enjoy unflagging popularity. This is a place where the successful marriage of taste and tradition reminds us that even the simplest dishes can provide extraordinary culinary satisfaction. The Milk Bar on Lindley guarantees small journeys to culinary roots, and the flavours of childhood come alive again with great power here.