The Al Passo family of ice cream parlours consists of two locations - in Ursynów's Kabaty district and in a part of old Wola, where many modern housing developments have been built in recent years. In 2024, the Ursynów ice cream parlour received a gold Rating Capitan award in the category "the best ice cream parlours in Warsaw' and was nominated for the Polska Times Mistrzowie Smaku award in the Ice Cream of the Year category. The ice cream parlours operate during the spring-summer and autumn seasons. The winter break lasts approximately three months.

In addition to the traditional flavours, you will encounter various curiosities here, such as violet ice cream, roasted chestnut flavour, Berber coffee or oatmeal ice cream. Al Passo also has sugar-free ice cream on offer. The ice cream parlours specialise in delicious sorbets, also made with more than one flavour, such as plum and blueberry. The colourful waffle cones in which the ice cream is served are coloured exclusively with natural dyes.

The naLody ice cream parlour is undoubtedly another venue that must be on the list of the best ice cream parlours in Warsaw. The ice creams are made on site using classic Italian recipes. You can find scoops flavoured with whiskey, pistachio, truffle, salted caramel or sorbets such as strawberry or lemon and lime, among others. The restaurant is located in a picturesque green part of Stary Mokotow and has a small street garden.

In addition to ice cream, you will eat tubes of whipped cream, various cakes (e.g. meringues, tarts, cheesecakes, biscuits) and less typical baked goods such as matcha bread. The menu changes seasonally. You can also buy great coffee beans and pour-over coffee at naLody. You can also enjoy good quality coffee on site. The restaurant specialises in cold brew and lemonade. Guests also highly praise the great orange espresso. The ice cream parlour sometimes organises interesting themed culinary events like the Strawberry Event. Their announcements can be found on the Facebook fanpage.

Are you looking for information on where to find ice cream parlours in Warsawthat cater for guests with special dietary requirements? Fairytale Street will be a hit. Here you will find sugar-free, gluten-free, dairy-free and vegan ice cream. The website offers a detailed breakdown of what flavours are currently on the site along with a breakdown of the categories listed above. The ice cream shop offers a wide selection of ice creams in traditional flavours such as cream, strawberry, cherry, hazelnut, coffee, lemon and chocolate. Connoisseurs will be interested in

Connoisseurs will be interested in premium ice cream, such as caramel butter with salt from Cervia and premium pistachio from Bronte pistachios, as well as less common flavours such as cinnamon, kamchatka berry, bitter lemon, lemon with pachnotka, elderflower or passion fruit. You can also buy several flavour compositions of cake ice cream at Fairy Street. Or you can bet on tasting one of the original compositions, which consist of five flavours of ice cream and selected toppings (e.g. caramelised nuts, limoncello topping, fresh seasonal fruit). In the aforementioned spread of flavours and categories, you can check the allergens that each ice cream contains (e.g. soya, wheat, eggs, peanuts, barley). In addition to ice cream, you will eat desserts, waffles, blueberries, cakes and delicious chocolate here.

Ice cream parlour in Warsaw has been in operation for more than three years and offers a large range of flavours, which are prepared using the traditional method of making Venetian gelato. This procedure allows the ingredients to be perfectly balanced, achieving the optimum texture and creamy consistency of the ice cream. The ice creams here are prepared daily using natural ingredients: cream, milk, eggs and fresh fruit. They are low in fat and calories and gluten-free. Also on offer are vegan ice cream. No artificial colours, flavours or vegetable fats are used in Dal Dalla Gelato.

The owner - a native Italian - assumes that creativity is the most important thing when making ice cream, which is why inventive flavours created on site from scratch play a big part at Dal Dalla Gelato. Unique limited-edition flavours are created in the ice cream parlour, such as fiordilatte premium with blue spirulina or matcha with yuzu custard sauce and sesame crunch. High-quality fruit and other natural ingredients are combined with meringues, cakes, crumbles and dacquoise, which are made in the studio's oven. So you can count on uncompromising freshness here. Among other things, you will eat very tasty natural sorbets at the ice cream parlour, which are made from only three ingredients (fruit, water and sugar) and are vegan and gluten-free.

Roszki in Warsaw's Muranów district is a 2-in-1 venue: ice cream parlour and bakery. The family-run business opened the place in 2018. One of the hallmarks of the premises are the colourful wafer cones covered in chocolate and other toppings impressively decorated with sprinkles, nuts and even marshmallows and jelly beans. This is a real treat for the youngest guests, for whom it is an added attraction. Adults can be tempted to enjoy a good coffee alongside their ice cream. The espresso with foam here is a truly masterful drink.

In addition to ice cream, Roszki offers meringues, cakes, foccacie, seasonal yeast cakes, pancakes and unique breads baked on site, such as bread made from wholemeal flour with sun-dried tomatoes. Bread is baked on site every day. In autumn and winter, seasonal specialities are also served here. You can then enjoy a warming tea at Roszki with ingredients such as cranberry, sea buckthorn, orange, cloves and cinnamon. It is served in large half-litre mugs.

At Gelateria Flaminia you will eat Italian natural ice cream prepared according to classic recipes. The restaurant is noticeably inspired by the cuisine and traditions of Italy. In addition to ice cream, you can enjoy great meringue, tartalettes, fiocchi di neve, cannoli or panettone. You'll also enjoy a refreshing gratachecca drink, the Roman version of granita, prepared on site. There are several flavours to choose from, including the hit lemoncello. Exceptional hazelnuts from Piedmont, pistachios from Bronte and almonds from Avola are used to make the ice cream.

In addition to the classic cream (crema), you have the chance to hit flavours such as stracciatella, cioccolato, nocciola, pistacchio, limone, fragola, as well as gianduia (the Italian prototype for nutella) and zabaione on sweet Sicilian marsala wine. Of the ice creams with added alcohol, aperol spritz, green spritz, spritz al Cynar and prosecco flavours also appear in the shop window. Gelateria Flaminia is undoubtedly an establishment that deserves an important place on the list of "the best ice cream parlours in Warsaw". At any time of the year, you will eat top-quality Italian ice cream here in a relaxed environment and a casual family atmosphere.