French cheeses include more than 1,000 different recipes made from the widest variety of milk and more than 50 AOPs (or local appellations).
We want to introduce you to 5 exceptional cheeses, including, for example, the best cheese in the world (yes, yes!!!).
On 14 March you will have a unique opportunity to meet:
- Triple Creme Saint-Faron: the best cheese in the world,
- Saint Marcellin of La Mere Richard: a cheese institution,
- Roquefort,
- Brie de Meaux with Edmond de Rotschild truffle,
- Camembert REO: the Rolls-Royce among Camemberts.
Please join us at 8.00 pm
Price £149. Cheese tasting + wine pairing 3 glasses.